🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Georgia
- Producer: Stori
- Type / style: Orange / Dry
- Grape variety: Kisi 100%
- Classification: Micro zone, Akhmeta
- Readiness for drinking: now~2028
- Price range: 3,000~3,999 yen
- JAN Code: 4860107270203
About the Winery
Founded in 2014, Stori Winery is located in the Tsinandali district of the Kakheti region, eastern Georgia. Although small, Stori aims to revive Georgia's traditional winemaking techniques, focusing on unique flavors and high quality, gaining recognition among wine enthusiasts worldwide.
They use only grapes from their own vineyards, producing wine exclusively with traditional qvevri cellars. Nearly all grapes are organically cultivated, with minimal use of preservatives.
Qvevris (clay vessels) are buried underground, naturally stabilizing temperature and allowing for a steady fermentation process. After fermentation, the qvevri is sealed, allowing an additional 2-6 months of skin contact.
When opened, approximately 30% of the clear, top layer of wine (referred to as the “first fraction”) is bottled and exported.
Overview
A traditional style white wine made from Georgia’s indigenous grape varieties.
Tasting notes
Appearance
Bright, deep amber-gold color from extended skin contact.
Nose
Notes of orange peel, tangerine, apricot, iodine, and cumin.
Palate
Firm tannins give structure, with rich fruit flavors and a lingering finish.
Service temperature
- 12~14°C
Basic information
- Alcohol by volume: 12.90%
- Residual sugar: 1.29 g/l
- Acidity: 4.90 g/l
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Vineyard: Estate-owned vineyard
- Micro zone: Akhmeta
- Grower: Stori
Winemaking
- Production place: Stori
- Bottling place: Stori
- Method: Traditional qvevri, 6 months of maceration fermentation underground. After maturation, only the top 30% of the clearest fraction (known as the "first fraction") is bottled.
- Bottling date: listed on the bottle
Import and Storage Information
- Import method: Use of temperature-controlled containers
- Storage place: Daniel’s Wine Club Yokohama Store
- Storage temperature: 16-18°C
- Country of origin: Georgia
- Producer: Stori
- Type / style: Orange / Dry
- Grape variety: Kisi 100%
- Classification: Micro zone, Akhmeta
- Readiness for drinking: now~2028
- Price range: 3,000~3,999 yen
- JAN Code: 4860107270203
About the Winery
Founded in 2014, Stori Winery is located in the Tsinandali district of the Kakheti region, eastern Georgia. Although small, Stori aims to revive Georgia's traditional winemaking techniques, focusing on unique flavors and high quality, gaining recognition among wine enthusiasts worldwide.
They use only grapes from their own vineyards, producing wine exclusively with traditional qvevri cellars. Nearly all grapes are organically cultivated, with minimal use of preservatives.
Qvevris (clay vessels) are buried underground, naturally stabilizing temperature and allowing for a steady fermentation process. After fermentation, the qvevri is sealed, allowing an additional 2-6 months of skin contact.
When opened, approximately 30% of the clear, top layer of wine (referred to as the “first fraction”) is bottled and exported.
Overview
A traditional style white wine made from Georgia’s indigenous grape varieties.
Tasting notes
Appearance
Bright, deep amber-gold color from extended skin contact.
Nose
Notes of orange peel, tangerine, apricot, iodine, and cumin.
Palate
Firm tannins give structure, with rich fruit flavors and a lingering finish.
Service temperature
- 12~14°C
Basic information
- Alcohol by volume: 12.90%
- Residual sugar: 1.29 g/l
- Acidity: 4.90 g/l
- Bottle volume: 750ml
Vineyard
- Ingredients: 100% grapes
- Vineyard: Estate-owned vineyard
- Micro zone: Akhmeta
- Grower: Stori
Winemaking
- Production place: Stori
- Bottling place: Stori
- Method: Traditional qvevri, 6 months of maceration fermentation underground. After maturation, only the top 30% of the clearest fraction (known as the "first fraction") is bottled.
- Bottling date: listed on the bottle
Import and Storage Information
- Import method: Use of temperature-controlled containers
- Storage place: Daniel’s Wine Club Yokohama Store
- Storage temperature: 16-18°C
