• Country of origin: Romania
• Producer: Domeniile Săhăteni
• Type: red / dry
• Grape variety: Fetească neagră 100%
• Classification: DOC-CMD Dealu Mare
• Readiness for drinking: now~2028
• Price range: 2,000~2,999 Yen

Introductory notes

Nomad is the wine that Aurelia Vișinescu carried in her heart upon returning from her journeys through the vineyards of the world.

The nomad seeks taste in an ever-new, ever-modern context, is interested in new experiences, and views wine as a bridge between people.

A nomad knows how to connect the sensations created by wine with a memory from their travels. A landscape that impressed them, a piece of music that stirs feelings of longing, or a person they once loved are all tied to the tastes and smells of wine.

For the nomad, the world is a puzzle of sensations where the journey never ends, and travels are the joy of living.

Tasting notes

Appearance

Garnet red, clear and bright.

Nose

It delights with aromas representative of the Fetească neagră grape variety. The fruity character is evident from the aroma, with nuances of ripe plums, blackberries, blueberries, and subtle traces of spices.

Palate

The taste begins with an explosion of fruitiness that integrates exceptionally well with the tannins, high acidity, and juiciness. It finishes pleasantly.

Food pairing

It pairs exceptionally well with meat dishes and saucy pasta. Especially fantastic with cheese, seared bonito, hamburgers, tomato-based pasta, and sweet and sour pork. It's a wine that also complements lighter meals like picnics or pizza.

Service temperature

16~18℃

Basic information

• Alcohol by volume: 14.00%
• Residual sugar: 4.40 g/l
• Acidity: 5.51 g/l
• Body: medium (+)
• Bottle volume: 750 ml
• Bottle closure: cork

Vineyard

• Ingredients: grapes
• Historical region: Muntenia
• Wine region: Dealurile Munteniei
• Podgorie: Dealu Mare
• Village: Săhăteni
• Vineyard owner: Domeniile Săhăteni

Winemaking

• Production place: Domeniile Săhăteni
• Bottling place: Domeniile Săhăteni
• Winemaking: Alcoholic fermentation occurs in stainless steel tanks with automatic cap management; skin maceration for 7 days at 27~28°C. Pumping over a few minutes every 3~4 hours.
• Malolactic conversion: in stainless steel tanks
• Maturation: in stainless steel tanks
• Name of winemaker: Aurelia Vișinescu
• Bottling date: listed on the bottle

Import information

• Importer: Daniel's Wine Club
• Import method: maritime import
• Import route: Domeniile Săhăteni ⇨ Daniel's Wine Club
• Quality control method during transportation: use temperature-controlled containers

Storage information

• Seller: Daniel's Wine Club
• Storage place: Daniel's Wine Club Yokohama
• Storage temperature: 16~18°C

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.