• Country of origin: Romania
• Producer: VSN
• Type: red / dry
• Grape variety: Blend (Feteasca Neagra、Cabernet Sauvignon、Merlot, Cabernet Franc, Petit Verdot)
• Classification: IG Colinele Dobrogei
• Readiness for drinking: now~2028
• Price range: 2,000~2,999
• Bar code: 5942134005818

Caii de la Letea, Vol. 1

The Caii de la Letea wines originate from Sarica-Niculițel, the oldest and one of the most esteemed vineyards in Dobrogea. Here, viticulture has a tradition spanning millennia.

While traditional methods of grape cultivation and selection have largely been preserved, modern winemaking technologies are skillfully employed by the winery’s oenologists to highlight the unique signature of the terroir.

Volume 1, also known as Vigoare (Vigor), embodies youthful energy and strength, much like the wild horses living freely under the blazing Dobrogean sun.

Tasting notes

Appearance

A bright ruby-red hue with a radiant, inviting glow.

Nose

A rich and expressive nose dominated by forest fruits. Notes of sour cherries, blackcurrants, and blackberries are complemented by a subtle touch of clove, adding depth and complexity.

Palate

Fruit-forward and approachable, the palate mirrors the vibrant nose with flavors of blackcurrants, blackberries, and sour cherries. The wine is beautifully balanced, offering a harmonious and enjoyable experience.

Food pairing

This versatile wine pairs effortlessly with an array of dishes, including grilled lamb, pork schnitzel, sarmale, tacos, pasta with meat sauce, sausage pizza, and grilled mititei. Perfect for elevating any meal with its rich, inviting character.

Service

• Service temperature: 16~18℃.
• Decanting: not needed.

Basic information

• Alcohol by volume: 13.50%
• Residual sugar: 1.60 g/l
• Acidity: 5.26 g/l
• Body: medium
• Bottle volume: 750 ml
• Closure: natural cork
• Single item dimensions (mm): 313 x 79
• Single item weight (g): 1,300
• Case size: 6 bottles
• Case dimensions (mm): 160 x 315 x 240
• Case weight (g): 7,900
  

Terroir and grapes

• Ingredients: grapes 100%
• Historical region: Dobrogea
• Wine region: Colinele Dobrogei
• Podgorie: Sarica-Niculițel
• Village: Niculițel
• Soil: chalky soil
• Altitude: 0~50 m
• Yearly rainfall: 350~450 mm
• Yearly average temperature: 10.8°C
• Vineyard owner: Sarica Niculițel
• Vineyard manager: Mr. Sorin IGNAT
• Vineyard consultant: Mr. Paul FULEA

Winemaking information

• Production place: Sarica-Niculițel
• Bottling place: Sarica-Niculițel
• Winemaking: temperature-controlled stainless tank fermentation
• Maturation: stainless tanks
• Bottling date: listed on the bottle

Import information

• Importer: Daniel's Wine Club
• Import method: maritime import
• Import route: Via Viticola Sarica-Niculițel ⇨ Daniel's Wine Club
• Quality control method during transportation: use temperature-controlled containers

Storage information

• Seller: Daniel's Wine Club
• Storage place: Daniel's Wine Club Yokohama
• Storage temperature: 16°~18°C

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.