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Metamorfosis Cabernet Sauvignon 2017

Regular price ¥2,420
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All prices include the consumption tax.

Product details

  • Country of origin: Romania
  • Producer: Vitis Metamorfosis
  • Type: red / dry
  • Grape variety: Cabernet Sauvignon (Clone CL 685 and CL 170, 50% each)
  • Classification: DOC-CMD Dealu Mare
  • Alcohol by volume: 14.50%
  • Residual sugar: 1.55 g/l
  • Acidity: 5.04 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork
  • Readiness for drinking: now–2028
  • Price range: 2,000–2,999 Yen

Tasting notes

Appearance

Garnet with ruby reflections.

Nose

Rich and layered aromas of ripe blackberries, blackcurrants, mint, black pepper, and subtle pine, rounded by vanilla from barrel aging.

Palate

The entry is broad and voluminous. Well-structured, with rich tannins and moderate acidity delivering a harmonious balance. The flavor mirrors the nose, with mint, pine, and hints of toasted bread from oak maturation. Long and persistent finish.

Food pairing

Excellent with lamb or beef roast, hamburgers, game stews, and mature cheeses. Also a surprising match for dark chocolate.

Service temperature

  • 16–18℃

Vineyard

  • Ingredients: grapes
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Subregion (Podgorie): Dealu Mare
  • Commune: Vadu Săpat
  • Village: Ungureni
  • Vineyard owner: Vitis Metamorfosis
  • Harvesting: manual, mid-September
  • Vintage conditions (2017): High rainfall (778 mm) with peaks in spring, June, October, and November. Winter and spring brought unusually low temperatures (-15°C and -3°C). Despite this, the vines ripened uniformly and healthily, thanks to dry August–September weather and a harvest timed at full maturity.
  • Vineyard manager: Fiorenzo RISTA

Winemaking

  • Production place: Vitis Metamorfosis
  • Bottling place: Vitis Metamorfosis
  • Winemaking: Fermentation in stainless steel at 28–30℃, with maceration to extract color and aroma
  • Malolactic conversion: in oak barrels
  • Maturation: 10 months in the same barrels used for malolactic fermentation
  • Winemaker: Fiorenzo RISTA
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime
  • Import route: Vitis Metamorfosis ⇨ Daniel's Wine Club
  • Transport quality control: temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage location: Daniel's Wine Club Yokohama
  • Storage temperature: 16–18℃

Gifts, wrapping, noshi

You can find gift boxes, wrapping options, and noshi (traditional Japanese ceremonial wrapping) on the Accessories and Gifts page.

If you'd like to include a personalized message or greeting card, feel free to contact us. We'll make sure your gift arrives beautifully presented and in perfect condition.

🥂 New Year Holiday 🥂

Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.

Closed: December 27 (Sat) – January 4 (Sun)

Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 4 will be shipped on January 5.

We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉

The Daniel's Wine Club Team 🍷