- Country: Moldova
- Producer: Radacini
- Type: sparkling / white / dry
- Grape varieties: Chardonnay 70%, Pinot Blanc 15%, Sauvignon Blanc 15%
- Quality classification : None
- Time to drink : Now - 2025
Overview
Metier means "skilled skill cultivated through experience" in French, and it shows Radaccini's pride that it is an excellent producer of sparkling wine by secondary fermentation in the bottle.
Label design
It is an image of a large tree that is supported by roots (= radacini) that are deeply rooted in the earth and that spread its branches abundantly.
Tasting notes
Metier means "skilled skill cultivated through experience" in French, and it shows Radaccini's pride that it is an excellent producer of sparkling wine by secondary fermentation in the bottle.
Label design
It is an image of a large tree that is supported by roots (= radacini) that are deeply rooted in the earth and that spread its branches abundantly.
Tasting notes
- Exterior
Straw yellow with golden glints. - Scent
Elegant and fresh aromas of citrus and green apple. - Taste
The fine effervescence is long-lasting, with subtle mineral nuances enveloping gooseberry and citrus flavors. - Food that goes well with
An authentic sparkling wine suitable for gourmet dining tables. For an aperitif. Or with grilled seafood, roast chicken, foie gras and fine cheeses.
- 6-8°C .
- Alcohol content: 12.5%
- Residual sugar content: 9.0 g/l
- Acidity: 6.1 g/l
- Body: medium
- Contents: 750ml
- Stopper: cork
- Gas pressure: 4.5 bar
- Vinarium International Wine Contest Gold Award
- Ingredients: grapes 100%
- Origin: Kodur
- Field: Producer's own field
- Average age: 10-12 years
- Cultivation: Single Guyot
- Soil: Carbonate-rich black soil
- Altitude: 140m
- Yield: 6 tons/ha
- Dense planting rate: 6000-7500
- Harvest method: Hand-picked
- Harvest time: mid-September
- Grape grower: Radacini
- Manufacturer: Radacini
- Winemaker: Mr. Marian Haraba
- Place: Radacini
- Place of bottling: Radacini
- Vinification: Traditional brewing method with secondary fermentation in the bottle. Fermented for 20 days in a stainless steel tank adjusted to 13-15°C by adding sorted yeast to the juice of the first squeeze. The wine is bottled, French yeast is added, and it is aged in the bottle sur lie for a minimum of 9 months under an environment adjusted to 15°C. Cold stabilization, filtration
- Production volume: 3000 bottles
- Bottling date: recorded on the bottle
- Importer: Agri Co., Ltd.
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
Gift box not available
- Due to the large diameter of the stool, gift boxes cannot be used
- Country: Moldova
- Producer: Radacini
- Type: sparkling / white / dry
- Grape varieties: Chardonnay 70%, Pinot Blanc 15%, Sauvignon Blanc 15%
- Quality classification : None
- Time to drink : Now - 2025
Overview
Metier means "skilled skill cultivated through experience" in French, and it shows Radaccini's pride that it is an excellent producer of sparkling wine by secondary fermentation in the bottle.
Label design
It is an image of a large tree that is supported by roots (= radacini) that are deeply rooted in the earth and that spread its branches abundantly.
Tasting notes
Metier means "skilled skill cultivated through experience" in French, and it shows Radaccini's pride that it is an excellent producer of sparkling wine by secondary fermentation in the bottle.
Label design
It is an image of a large tree that is supported by roots (= radacini) that are deeply rooted in the earth and that spread its branches abundantly.
Tasting notes
- Exterior
Straw yellow with golden glints. - Scent
Elegant and fresh aromas of citrus and green apple. - Taste
The fine effervescence is long-lasting, with subtle mineral nuances enveloping gooseberry and citrus flavors. - Food that goes well with
An authentic sparkling wine suitable for gourmet dining tables. For an aperitif. Or with grilled seafood, roast chicken, foie gras and fine cheeses.
- 6-8°C .
- Alcohol content: 12.5%
- Residual sugar content: 9.0 g/l
- Acidity: 6.1 g/l
- Body: medium
- Contents: 750ml
- Stopper: cork
- Gas pressure: 4.5 bar
- Vinarium International Wine Contest Gold Award
- Ingredients: grapes 100%
- Origin: Kodur
- Field: Producer's own field
- Average age: 10-12 years
- Cultivation: Single Guyot
- Soil: Carbonate-rich black soil
- Altitude: 140m
- Yield: 6 tons/ha
- Dense planting rate: 6000-7500
- Harvest method: Hand-picked
- Harvest time: mid-September
- Grape grower: Radacini
- Manufacturer: Radacini
- Winemaker: Mr. Marian Haraba
- Place: Radacini
- Place of bottling: Radacini
- Vinification: Traditional brewing method with secondary fermentation in the bottle. Fermented for 20 days in a stainless steel tank adjusted to 13-15°C by adding sorted yeast to the juice of the first squeeze. The wine is bottled, French yeast is added, and it is aged in the bottle sur lie for a minimum of 9 months under an environment adjusted to 15°C. Cold stabilization, filtration
- Production volume: 3000 bottles
- Bottling date: recorded on the bottle
- Importer: Agri Co., Ltd.
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
Gift box not available
- Due to the large diameter of the stool, gift boxes cannot be used