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Tasting notes

  • Appearance
    Bright, lemon-yellow with golden hues.
  • Nose
    The nose evokes ripe grapes. It has aromas of grape flowers, lychee, white peach, muscat, sage, and a hint of acacia flowers and herbs.
  • Palate
    It has a fruity flavor reminiscent of ripe grapes and a pleasant sweetness. The balance between the residual sugar and acidity is excellent, resulting in a smooth sweetness and an enjoyable drinking experience.
  • Food pairing
    It pairs very well with fruit salads, fruit tart, prosciutto, desserts with honey and cheese, scallop and squid.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.0%
  • Residual sugar: 32.00 g/l
  • Acidity: 4.49 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
Member discount

Traditional Muscat Ottonel 2023

Regular price ¥1,870
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    Bright, lemon-yellow with golden hues.
  • Nose
    The nose evokes ripe grapes. It has aromas of grape flowers, lychee, white peach, muscat, sage, and a hint of acacia flowers and herbs.
  • Palate
    It has a fruity flavor reminiscent of ripe grapes and a pleasant sweetness. The balance between the residual sugar and acidity is excellent, resulting in a smooth sweetness and an enjoyable drinking experience.
  • Food pairing
    It pairs very well with fruit salads, fruit tart, prosciutto, desserts with honey and cheese, scallop and squid.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.0%
  • Residual sugar: 32.00 g/l
  • Acidity: 4.49 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature controlled stainless tank fermentation.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.