- Country of origin: Romania
- Producer: Olterra
- Type: red / dry
- Grape variety: Blend (Cabernet Sauvignon 60%, Negru de Dragasani 40%)
- Classification: D.O.C. – C.M.D. Dragasani
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
- Bar code: 5941982015642
Tasting Notes
Appearance
Deep ruby color.
Nose
The aroma is intense and dominated by black fruits, with ripe sour cherries, blackberries, and blueberries.
Palate
This dry wine has high alcohol content, abundant tannins, and a rich, intense flavor. It has a solid structure, is medium to full-bodied, and offers a satisfying mouthfeel. The balance is excellent, creating a smooth texture with velvety tannins.
Food Pairing
Pairs well with beef teppanyaki, lean beef steak, roasted lamb, and aged cheeses.
Service Tips
- Serving temperature: 16~18°C
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Basic Information
- Alcohol by volume: 14.09%
- Residual sugar: 0.34 g/l
- Acidity: 5.47 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Closure: cork
- Bottle dimensions (mm): 301 x 79
- Bottle weight (g): 1,350
- Bottles per case: 6
- Case dimensions (mm): 160 x 305 x 240
- Case weight (g): 8,200
Vineyard
- Ingredients: grapes 100%
- Region: Oltenia
- Wine region: Hills of Muntenia and Oltenia
- Podgorie: Dragasani
- Vineyard owner: Olterra
- Vineyard manager: Claudiu BOSTACA
- Vineyard consultant: Paul FULEA
Winemaking
- Production place: Olterra
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 24°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 20 days
- Maturing: stainless steel tank for 1 year
- Bottling place: Olterra
- Bottling date: Listed on the bottle
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: Producer ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Olterra
- Type: red / dry
- Grape variety: Blend (Cabernet Sauvignon 60%, Negru de Dragasani 40%)
- Classification: D.O.C. – C.M.D. Dragasani
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
- Bar code: 5941982015642
Tasting Notes
Appearance
Deep ruby color.
Nose
The aroma is intense and dominated by black fruits, with ripe sour cherries, blackberries, and blueberries.
Palate
This dry wine has high alcohol content, abundant tannins, and a rich, intense flavor. It has a solid structure, is medium to full-bodied, and offers a satisfying mouthfeel. The balance is excellent, creating a smooth texture with velvety tannins.
Food Pairing
Pairs well with beef teppanyaki, lean beef steak, roasted lamb, and aged cheeses.
Service Tips
- Serving temperature: 16~18°C
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Basic Information
- Alcohol by volume: 14.09%
- Residual sugar: 0.34 g/l
- Acidity: 5.47 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Closure: cork
- Bottle dimensions (mm): 301 x 79
- Bottle weight (g): 1,350
- Bottles per case: 6
- Case dimensions (mm): 160 x 305 x 240
- Case weight (g): 8,200
Vineyard
- Ingredients: grapes 100%
- Region: Oltenia
- Wine region: Hills of Muntenia and Oltenia
- Podgorie: Dragasani
- Vineyard owner: Olterra
- Vineyard manager: Claudiu BOSTACA
- Vineyard consultant: Paul FULEA
Winemaking
- Production place: Olterra
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 24°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 20 days
- Maturing: stainless steel tank for 1 year
- Bottling place: Olterra
- Bottling date: Listed on the bottle
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: Producer ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.