• Country of origin: Romania
• Producer: DeMatei
• Type: white / dry
• Grape variety: Feteasca Alba 100%
• Classification: D.O.C. – C.M.D. Dealu Mare / old vines / single vineyard
• Readiness for drinking: present~2030
• Price range: 5,000~9,999 Yen
• Bar code: 5941982062462

The Maker

The DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.

The wines produced here have stood the test of time, showcasing remarkable aging potential.

The land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.

The label

The visual identity of Crama De Matei is deeply rooted in our respect for nature and its living creatures, reflecting a philosophy that honors the interconnectedness of life. Each vineyard parcel embodies its own micro-universe, shaped by the unique forces of nature. This approach ensures that our vineyards flourish, giving rise to a collection of wines with distinct, personal characteristics—Patima după Matei.

The pathway that divides the hill symbolizes the coexistence of different worlds, each contributing to a harmonious whole. On one side of the path, trees with sharp crowns stand tall; on the other, their crowns are rounded. These contrasting landscapes host two symbolic creatures: the hare, representing fertility and agility, and the hedgehog, embodying the slow passage of time, an essential element in crafting exceptional wines. At the end of the path, beside the hedgehog, stands its young—an enduring reminder of the traditions passed down through generations.

At the top of the hill is a house, representing our winery. From this vantage point, we oversee the delicate balance of this universe, safeguarding its harmony and ensuring its prosperity for years to come

Tasting Notes

Appearance

A vibrant and clear lemon hue, exuding freshness and a refined elegance.

Nose

The aroma is exceptionally graceful, highlighting the unique characteristics of the grape variety. Delicate floral notes of elderflower, acacia, chamomile, and lemongrass intertwine harmoniously with fruity scents of citrus (lemon), green apple, quince, and pear. A hint of wet stone adds a mineral nuance, creating a sophisticated and complex aromatic profile.

Palate

The palate reveals a beautifully balanced interplay of fruitiness and acidity, showcasing remarkable elegance. With a medium body and a smooth texture, the wine features pronounced mineral undertones and pear-like flavors. Its youthful vibrancy is complemented by a refined sophistication, promising greater roundness and elegance with a few years of aging.

Food Pairing

This wine pairs seamlessly with delicate and elegant dishes. It complements a variety of foods, including appetizers, vegetarian cuisine, fresh cheeses, white fish (raw or cooked), vegetable tempura, scallop carpaccio, Bang Bang chicken, Saikyo-yaki, and Cantonese-style roast pork.

Service

• Serving temperature: 6~8°C.
• Decanting not necessary.

Basic Information

• Alcohol by volume: 12.29%
• Residual sugar: 0.31 g/l
• Acidity: 5.52 g/l
• Body: medium
• Bottle volume: 750 ml
• Closure: natural cork
• Bottle size: 301 mm x 79 mm
• Bottle weight: 1,350 g
  
• Bottles per case: 6
• Case size: 160 mm x 305 mm x 240 mm
• Case weight: 8,200 g

Vineyard

• Ingredients: grapes
• Region: Muntenia
• Wine region: Hills of Muntenia and Oltenia 
• Podgorie: Dealu Mare
• Village: Zorești
• Vineyard: Dealu Dumbala
• Vineyard age: 39 years (planted in 1986)
• Surface: 3.14 Ha
• Soil: Brown, non-calcareous argiluvisol. The texture is sandy-loam, with a clay content of 30-32%, which enhances its water retention capacity—a significant advantage during dry years. These characteristics provide optimal conditions for producing high-quality wines.
• Altitude: 80~100 m
• Latitude: 45°N
• Aspect: S-S-E
• Annual rainfall: 500~550 mm
• Average annual temperature: 12.6°C
• Average summer temperature: 23.8°C
• Average winter temperature: 0.3°C
• Yield: 5.0 t/Ha
• Harvesting method: manual
• Vineyard owner: DeMatei
• Vineyard manager: Marius NAE
• Vineyard consultant: Paul FULEA

Winemaking

• Production place: DeMatei
• Fermentation vessel: temperature-controlled stainless steel tank
• Fermentation period: 21 days
• Fermentation temperature: 16°C
• Malolactic conversion vessel: n/a
• Maturing: temperature-controlled stainless steel tank
• Winemaker: Cătălin NAE
• Bottling place: DeMatei
• Bottling date: Listed on the bottle

Import Information

• Importer: Daniel's Wine Club
• Import method: Maritime import
• Import route: DeMatei ⇨ Daniel's Wine Club
• Quality control method: Temperature-controlled containers

Storage Information

• Seller: Daniel's Wine Club
• Storage place: Daniel's Wine Club Yokohama
• Storage temperature: 16~18°C

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.