- Country of origin: Croatia
- Producer: Fakin
- Type: white / dry
- Grape variety: Malvazija 100%
- Classification: ZOI / PDO Vrhunsko Vino
- Readiness for drinking: now~2027
Tasting notes
- Appearance
Clear, medium-gold. - Nose
The nose is rich with aromas of pineapple, green apple, lemon, peach, anise and some mineral notes (wet stone). - Palate
It has a fresh feel with fresh fruit flavors and high acidity. - Food pairing
Oven roasted salmon with herbs.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 2.7 g/l
- Acidity: 6.1 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Primorska
- Sub-region: Hrvatska Istra
- Vineyard owner: Fakin
- Harvest: manual
Winemaking information
- Production place: Fakin
- Bottling place: Fakin
- Winemaking: stainless steel tank fermentation for 21 days
- Maturation: stainless steel tank for 8 months
- Bottling date: listed on the bottle
- Other: unfiltered
Import information
- Import method: maritime import.
- Quality control method during transportation: temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Croatia
- Producer: Fakin
- Type: white / dry
- Grape variety: Malvazija 100%
- Classification: ZOI / PDO Vrhunsko Vino
- Readiness for drinking: now~2027
Tasting notes
- Appearance
Clear, medium-gold. - Nose
The nose is rich with aromas of pineapple, green apple, lemon, peach, anise and some mineral notes (wet stone). - Palate
It has a fresh feel with fresh fruit flavors and high acidity. - Food pairing
Oven roasted salmon with herbs.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 2.7 g/l
- Acidity: 6.1 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Primorska
- Sub-region: Hrvatska Istra
- Vineyard owner: Fakin
- Harvest: manual
Winemaking information
- Production place: Fakin
- Bottling place: Fakin
- Winemaking: stainless steel tank fermentation for 21 days
- Maturation: stainless steel tank for 8 months
- Bottling date: listed on the bottle
- Other: unfiltered
Import information
- Import method: maritime import.
- Quality control method during transportation: temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.