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  • Country of origin: Georgia
  • Producer: Shumi
  • Type / style: White / Dry
  • Grape variety: Rkatsiteli 85%, Mtsvane 15%
  • Classification: Tsinandali micro-zone
  • Readiness for drinking: now~2027
  • Price range: 3,000~3,999 yen
  • JAN Code: 4860053060613

Overview

Shumi Winery is located in the Tsinandali district of eastern Georgia’s Kakheti region. Committed to quality, Shumi manages every step of production in-house, from vineyard management to bottling. With state-of-the-art equipment, the winery is dedicated to reviving traditional Georgian winemaking practices.

Shumi owns estate vineyards within a specific cultivation area (micro-zone), placing high value on its appellation. It was the first winery in Georgia to adopt organic farming practices in 2005.

The quality of Shumi wines is internationally recognized, with over 300 medals awarded in wine competitions around the world.

Tasting Notes

Appearance

Pale lemon color with a greenish tint.

Nose

Aromas of melon, white cherry, lemon, green apple, pear, chamomile, acacia, fennel, white pepper, and mineral notes.

Palate

Round and pleasantly rustic, with a mild mouthfeel. Medium intensity with moderate acidity, it is a light-bodied, youthful wine with a dry finish and moderate alcohol.

Food Pairing

Best enjoyed with white fish, grilled chicken (salt-seasoned), and Lebanese cuisine.

Service Temperature

8-10°C

Basic Information

  • Alcohol by volume: 13.50%
  • Residual sugar: 3.58 g/l
  • Acidity: 4.70 g/l
  • Body: Medium
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Viticultural region: Kakheti
  • Micro-zone: Tsinandali
  • Vineyard: Estate-owned single vineyard
  • Vineyard name: Lamaria
  • Vineyard altitude: 590 m
  • Grower: Shumi

Winemaking

  • Production place: Shumi
  • Bottling place: Shumi
  • Method: Lightly pressed after destemming, followed by fermentation in stainless steel tanks
  • Maturation: Stainless steel tank aging
  • Bottling date: listed on the bottle

Import and Storage Information

  • Import method: Use of temperature-controlled containers
  • Storage place: Daniel’s Wine Club Yokohama Store
  • Storage temperature: 16-18°C
Member discount*

Shumi Iberiuli Tsinandali 2020

Regular price ¥3,080
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

  • Country of origin: Georgia
  • Producer: Shumi
  • Type / style: White / Dry
  • Grape variety: Rkatsiteli 85%, Mtsvane 15%
  • Classification: Tsinandali micro-zone
  • Readiness for drinking: now~2027
  • Price range: 3,000~3,999 yen
  • JAN Code: 4860053060613

Overview

Shumi Winery is located in the Tsinandali district of eastern Georgia’s Kakheti region. Committed to quality, Shumi manages every step of production in-house, from vineyard management to bottling. With state-of-the-art equipment, the winery is dedicated to reviving traditional Georgian winemaking practices.

Shumi owns estate vineyards within a specific cultivation area (micro-zone), placing high value on its appellation. It was the first winery in Georgia to adopt organic farming practices in 2005.

The quality of Shumi wines is internationally recognized, with over 300 medals awarded in wine competitions around the world.

Tasting Notes

Appearance

Pale lemon color with a greenish tint.

Nose

Aromas of melon, white cherry, lemon, green apple, pear, chamomile, acacia, fennel, white pepper, and mineral notes.

Palate

Round and pleasantly rustic, with a mild mouthfeel. Medium intensity with moderate acidity, it is a light-bodied, youthful wine with a dry finish and moderate alcohol.

Food Pairing

Best enjoyed with white fish, grilled chicken (salt-seasoned), and Lebanese cuisine.

Service Temperature

8-10°C

Basic Information

  • Alcohol by volume: 13.50%
  • Residual sugar: 3.58 g/l
  • Acidity: 4.70 g/l
  • Body: Medium
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Viticultural region: Kakheti
  • Micro-zone: Tsinandali
  • Vineyard: Estate-owned single vineyard
  • Vineyard name: Lamaria
  • Vineyard altitude: 590 m
  • Grower: Shumi

Winemaking

  • Production place: Shumi
  • Bottling place: Shumi
  • Method: Lightly pressed after destemming, followed by fermentation in stainless steel tanks
  • Maturation: Stainless steel tank aging
  • Bottling date: listed on the bottle

Import and Storage Information

  • Import method: Use of temperature-controlled containers
  • Storage place: Daniel’s Wine Club Yokohama Store
  • Storage temperature: 16-18°C