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  • Country of origin: Georgia
  • Producer: Stori
  • Type / style: Orange / Dry
  • Grape variety: Kisi 100%
  • Classification: Micro zone, Akhmeta
  • Readiness for drinking: now~2028
  • Price range: 3,000~3,999 yen
  • JAN Code: 4860107270203

About the Winery

Founded in 2014, Stori Winery is located in the Tsinandali district of the Kakheti region, eastern Georgia. Although small, Stori aims to revive Georgia's traditional winemaking techniques, focusing on unique flavors and high quality, gaining recognition among wine enthusiasts worldwide.

They use only grapes from their own vineyards, producing wine exclusively with traditional qvevri cellars. Nearly all grapes are organically cultivated, with minimal use of preservatives.

Qvevris (clay vessels) are buried underground, naturally stabilizing temperature and allowing for a steady fermentation process. After fermentation, the qvevri is sealed, allowing an additional 2-6 months of skin contact.

When opened, approximately 30% of the clear, top layer of wine (referred to as the “first fraction”) is bottled and exported.

Overview

A traditional style white wine made from Georgia’s indigenous grape varieties.

Tasting notes

Appearance

Bright, deep amber-gold color from extended skin contact.

Nose

Notes of orange peel, tangerine, apricot, iodine, and cumin.

Palate

Firm tannins give structure, with rich fruit flavors and a lingering finish.

Service temperature

  • 12~14°C

Basic information

  • Alcohol by volume: 12.90%
  • Residual sugar: 1.29 g/l
  • Acidity: 4.90 g/l
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Vineyard: Estate-owned vineyard
  • Micro zone: Akhmeta
  • Grower: Stori

Winemaking

  • Production place: Stori
  • Bottling place: Stori
  • Method: Traditional qvevri, 6 months of maceration fermentation underground. After maturation, only the top 30% of the clearest fraction (known as the "first fraction") is bottled.
  • Bottling date: listed on the bottle

Import and Storage Information

  • Import method: Use of temperature-controlled containers
  • Storage place: Daniel’s Wine Club Yokohama Store
  • Storage temperature: 16-18°C
Member discount*

Stori Kisi Dry Amber 2020

Regular price ¥3,300
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

  • Country of origin: Georgia
  • Producer: Stori
  • Type / style: Orange / Dry
  • Grape variety: Kisi 100%
  • Classification: Micro zone, Akhmeta
  • Readiness for drinking: now~2028
  • Price range: 3,000~3,999 yen
  • JAN Code: 4860107270203

About the Winery

Founded in 2014, Stori Winery is located in the Tsinandali district of the Kakheti region, eastern Georgia. Although small, Stori aims to revive Georgia's traditional winemaking techniques, focusing on unique flavors and high quality, gaining recognition among wine enthusiasts worldwide.

They use only grapes from their own vineyards, producing wine exclusively with traditional qvevri cellars. Nearly all grapes are organically cultivated, with minimal use of preservatives.

Qvevris (clay vessels) are buried underground, naturally stabilizing temperature and allowing for a steady fermentation process. After fermentation, the qvevri is sealed, allowing an additional 2-6 months of skin contact.

When opened, approximately 30% of the clear, top layer of wine (referred to as the “first fraction”) is bottled and exported.

Overview

A traditional style white wine made from Georgia’s indigenous grape varieties.

Tasting notes

Appearance

Bright, deep amber-gold color from extended skin contact.

Nose

Notes of orange peel, tangerine, apricot, iodine, and cumin.

Palate

Firm tannins give structure, with rich fruit flavors and a lingering finish.

Service temperature

  • 12~14°C

Basic information

  • Alcohol by volume: 12.90%
  • Residual sugar: 1.29 g/l
  • Acidity: 4.90 g/l
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Vineyard: Estate-owned vineyard
  • Micro zone: Akhmeta
  • Grower: Stori

Winemaking

  • Production place: Stori
  • Bottling place: Stori
  • Method: Traditional qvevri, 6 months of maceration fermentation underground. After maturation, only the top 30% of the clearest fraction (known as the "first fraction") is bottled.
  • Bottling date: listed on the bottle

Import and Storage Information

  • Import method: Use of temperature-controlled containers
  • Storage place: Daniel’s Wine Club Yokohama Store
  • Storage temperature: 16-18°C