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Price Adjustment Notice

Due to the continued increase in raw material and fuel prices worldwide, it has become challenging to maintain the current price for this item. We regret to inform you that we will implement a price adjustment, which may cause inconvenience. We sincerely apologize and appreciate your understanding. Current Price: ¥1,870 (tax included). New Price: ¥2,200 (tax included). The new price will take effect from April 1, 2024.

Tasting notes

  • Appearance
    A touch of ruby lingers in the predominant garnet hue.
  • Nose
    The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate.
  • Palate
    The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.
  • Food pairing
    It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.50%
  • Residual sugar: 4.84 g/l
  • Acidity: 5.50g/l
  • Body: medium (+)
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Săhăteni
  • Harvesting method: night harvest
  • Harvest time: first week of October
  • Vineyard owner: Sahateni

Winemaking information

  • Production place: Sahateni.
  • Bottling place: Sahateni.
  • Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
  • Malolactic conversion: yes.
  • Maturation: 2 monts in oak
  • Name of winemaker: Aurelia Vișinescu
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Săhăteni ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
    15% off
    Member discount

    Nomad Cabernet Sauvignon 2018 (Price adjustments in effect starting June 1st, 2024)

    Regular price ¥2,200 ¥1,870 15% off
    Unit price
    per 
    Availability
     
    Tax included. Shipping calculated at checkout.

    Price Adjustment Notice

    Due to the continued increase in raw material and fuel prices worldwide, it has become challenging to maintain the current price for this item. We regret to inform you that we will implement a price adjustment, which may cause inconvenience. We sincerely apologize and appreciate your understanding. Current Price: ¥1,870 (tax included). New Price: ¥2,200 (tax included). The new price will take effect from April 1, 2024.

    Tasting notes

    • Appearance
      A touch of ruby lingers in the predominant garnet hue.
    • Nose
      The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate.
    • Palate
      The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.
    • Food pairing
      It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.

    Service temperature

    • 16~18℃

    Basic information

    • Alcohol by volume: 14.50%
    • Residual sugar: 4.84 g/l
    • Acidity: 5.50g/l
    • Body: medium (+)
    • Bottle volume: 750 ml

    Terroir and grapes

    • Ingredients: grapes 100%
    • Historical region: Muntenia
    • Wine region: Dealurile Munteniei
    • Podgorie: Dealu Mare
    • Village: Săhăteni
    • Harvesting method: night harvest
    • Harvest time: first week of October
    • Vineyard owner: Sahateni

    Winemaking information

    • Production place: Sahateni.
    • Bottling place: Sahateni.
    • Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
    • Malolactic conversion: yes.
    • Maturation: 2 monts in oak
    • Name of winemaker: Aurelia Vișinescu
    • Bottling date: listed on the bottle

    ​​Import information

    • Importer: Daniel's Wine Club.
    • Import method: maritime import.
    • Import Route: Săhăteni ⇨ Daniel's Wine Club.
    • Quality control method during transportation: use temperature-controlled containers.

    Storage information

    • Seller: Daniel's Wine Club.
    • Storage place: Daniel's Wine Club Yokohama.
    • Storage temperature: 16°~18°C.