- Country of origin: Romania
- Producer: Domeniile Săhăteni
- Type: red / dry
- Grape variety: Pinot noir 100%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Alcohol by volume: 13.00%
- Residual sugar: 2.88 g/l
- Acidity: 5.27 g/l
- Body: medium (-)
- Bottle closure: cork
- Bottle volume: 750 ml
- Bar code: 5941974800416
Introductory notes
Nomad is the wine that Aurelia Vișinescu carried in her heart upon returning from her journeys through the vineyards of the world.
The nomad seeks taste in an ever-new, ever-modern context, is interested in new experiences, and views wine as a bridge between people.
A nomad knows how to connect the sensations created by wine with a memory from their travels. A landscape that impressed them, a piece of music that stirs feelings of longing, or a person they once loved are all tied to the tastes and smells of wine.
For the nomad, the world is a puzzle of sensations where the journey never ends, and travels are the joy of living.
Tasting notes
Appearance
Pale garnet-red, clear and bright.
Nose
The intensity of the aroma is moderate. It's simple, with clean red fruit predominating. Aromas include raspberry, strawberry, wild strawberry, red currant, red cherry, cherry candy, lavender and violet. While delicate and fresh, it also exhibits a hint of creaminess derived from malolactic fermentation. A wine still in development.
Palate
It has a silky texture, offering a very pleasant drinking experience. The tannins are restrained, allowing for a charming sweetness derived from red fruit to spread. The acidity is on the higher end, giving freshness and vibrancy to the wine. The alcohol content and flavor intensity are moderate, and with a light body, it pairs well with a wide range of dishes. The finish is of medium length.
Food pairing
It pairs well with roasted duck in strawberry sauce, ratatouille, roasted duck or chicken, grilled salmon, lean sashimi (tuna, bonito), sesame-dressed figs, sake-steamed dishes, prosciutto, yakitori, and pork dishes.
Other comments
It purely expresses the characteristics of the Pinot Noir variety and delivers performance beyond its price range. Recommended for Pinot lovers who prefer a fresh style without barrel aging.
Service temperature
16~18℃
Vineyard
- Wine zone: C I
- Wine region: HILLS OF MUNTENIA AND OLTENIA
- Wine subregion: Dealu Mare
- Wine center: Breaza
- LAU: Săhăteni
- Village: Săhăteni
- Vineyard owner: Domeniile Săhăteni
Winemaking
- Ingredients: grapes
- Production place: Domeniile Săhăteni.
- Bottling place: Domeniile Săhăteni.
- Winemaking: alcoholic fermentation in stainless steel tanks; automatic cap management; skin maceration for 7 days at 27~28°C; pumping over a few minutes every 3~4 hours.
- Malolactic conversion: in stainless steel tanks.
- Maturation: in stainless steel tanks.
- Name of winemaker: Aurelia Vișinescu
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import route: Domeniile Săhăteni ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Domeniile Săhăteni
- Type: red / dry
- Grape variety: Pinot noir 100%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Alcohol by volume: 13.00%
- Residual sugar: 2.88 g/l
- Acidity: 5.27 g/l
- Body: medium (-)
- Bottle closure: cork
- Bottle volume: 750 ml
- Bar code: 5941974800416
Introductory notes
Nomad is the wine that Aurelia Vișinescu carried in her heart upon returning from her journeys through the vineyards of the world.
The nomad seeks taste in an ever-new, ever-modern context, is interested in new experiences, and views wine as a bridge between people.
A nomad knows how to connect the sensations created by wine with a memory from their travels. A landscape that impressed them, a piece of music that stirs feelings of longing, or a person they once loved are all tied to the tastes and smells of wine.
For the nomad, the world is a puzzle of sensations where the journey never ends, and travels are the joy of living.
Tasting notes
Appearance
Pale garnet-red, clear and bright.
Nose
The intensity of the aroma is moderate. It's simple, with clean red fruit predominating. Aromas include raspberry, strawberry, wild strawberry, red currant, red cherry, cherry candy, lavender and violet. While delicate and fresh, it also exhibits a hint of creaminess derived from malolactic fermentation. A wine still in development.
Palate
It has a silky texture, offering a very pleasant drinking experience. The tannins are restrained, allowing for a charming sweetness derived from red fruit to spread. The acidity is on the higher end, giving freshness and vibrancy to the wine. The alcohol content and flavor intensity are moderate, and with a light body, it pairs well with a wide range of dishes. The finish is of medium length.
Food pairing
It pairs well with roasted duck in strawberry sauce, ratatouille, roasted duck or chicken, grilled salmon, lean sashimi (tuna, bonito), sesame-dressed figs, sake-steamed dishes, prosciutto, yakitori, and pork dishes.
Other comments
It purely expresses the characteristics of the Pinot Noir variety and delivers performance beyond its price range. Recommended for Pinot lovers who prefer a fresh style without barrel aging.
Service temperature
16~18℃
Vineyard
- Wine zone: C I
- Wine region: HILLS OF MUNTENIA AND OLTENIA
- Wine subregion: Dealu Mare
- Wine center: Breaza
- LAU: Săhăteni
- Village: Săhăteni
- Vineyard owner: Domeniile Săhăteni
Winemaking
- Ingredients: grapes
- Production place: Domeniile Săhăteni.
- Bottling place: Domeniile Săhăteni.
- Winemaking: alcoholic fermentation in stainless steel tanks; automatic cap management; skin maceration for 7 days at 27~28°C; pumping over a few minutes every 3~4 hours.
- Malolactic conversion: in stainless steel tanks.
- Maturation: in stainless steel tanks.
- Name of winemaker: Aurelia Vișinescu
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import route: Domeniile Săhăteni ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
