- Country of Origin: Georgia
- Producer: Shumi
- Type: red / dry
- Grape variety: Saperavi 100%
- Quality classification: Mukuzani micro-zone
- Time to drink: Now - 2027
Overview
Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
- Exterior
Deep ruby color. - Scent
A very aromatic and developing wine. Aromas of ripe red cherry, sour cherry, cranberry, violet, black cherry, blackberry, plum, moist earth, leather, forest floor, cocoa, toast, leather, black pepper and cloves. - Taste
Good mouthfeel, with initial hints of black fruit. The spice from the barrel is just right, and the overall balance is well balanced. The tannins are rich and the acidity is moderate. I feel a little pomegranate-like nuances after use. - Food that goes well with
Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. It is also recommended as a barbecue wine. - Note creator
Mizue, Daniel
- 16-18℃
- Alcohol content: 13%
- Body: medium to full
- Volume: 750ml
- Ingredients: grapes 100%
- Region: Kakheti
- Origin: Tsinandari
- Microzone: Mukzani
- Field: Producer's own single field
- Field altitude: 600m
- Field name: The Vineyard of Great Queen
- Grape grower: Shumi
- Place: Shumi
- Place of bottling: Shumi
- Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
- Aging: French oak
- Bottling date: listed on the bottle
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
- Country of Origin: Georgia
- Producer: Shumi
- Type: red / dry
- Grape variety: Saperavi 100%
- Quality classification: Mukuzani micro-zone
- Time to drink: Now - 2027
Overview
Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
- Exterior
Deep ruby color. - Scent
A very aromatic and developing wine. Aromas of ripe red cherry, sour cherry, cranberry, violet, black cherry, blackberry, plum, moist earth, leather, forest floor, cocoa, toast, leather, black pepper and cloves. - Taste
Good mouthfeel, with initial hints of black fruit. The spice from the barrel is just right, and the overall balance is well balanced. The tannins are rich and the acidity is moderate. I feel a little pomegranate-like nuances after use. - Food that goes well with
Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. It is also recommended as a barbecue wine. - Note creator
Mizue, Daniel
- 16-18℃
- Alcohol content: 13%
- Body: medium to full
- Volume: 750ml
- Ingredients: grapes 100%
- Region: Kakheti
- Origin: Tsinandari
- Microzone: Mukzani
- Field: Producer's own single field
- Field altitude: 600m
- Field name: The Vineyard of Great Queen
- Grape grower: Shumi
- Place: Shumi
- Place of bottling: Shumi
- Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
- Aging: French oak
- Bottling date: listed on the bottle
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C