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  • Country of Origin: Hungary
  • ​Producer: Vylyan
  • Type: red / dry
  • Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
  • Quality classification: PDO Villany
  • Time to drink: Now - 2024


Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.

Tasting notes
  • Scent
    The nose has hints of plum, blueberry, blackberry, sour cherry, cinnamon and nutmeg.
  • Taste
    It is fruity and has a very pleasant mouthfeel. Hints of plum and blueberry with a hint of cocoa. A very good balance of fruit and acidity.
  • Food that goes well with
    General Italian, roast beef, cheese.

Drinking temperature
  • 14-16℃

Basic information
  • Alcohol content: 14.39%
  • Residual sugar: 2.9g/L
  • Acidity: 5.2g/L
  • Volume: 750ml
  • Stopper: screw cap

Ingredients and field information
  • Ingredients: grapes 100%
  • Province: Barany
  • Origin: Villany
  • Village: Kisharsány
  • Fields: Városhegy and Mandolás fields
  • Soils: Loess and clay topsoil on limestone bedrock.
  • Grape grower: Vylyan

Manufacturing information
  • Manufacturer: Vylyan
  • Place: Manufacturer's Brewery
  • Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
  • Location of bottling: manufacturer's brewery
  • Bottling date: listed on the bottle

​Import information
  • Importer: Yamaguchi Co., Ltd.
  • Import route: Vylyan Winery ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-Import Information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C
Member discount*

Vylyan Ordog Villany Cuvée 2019

Regular price ¥1,650
Unit price
per 
Availability
 
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  • Country of Origin: Hungary
  • ​Producer: Vylyan
  • Type: red / dry
  • Grape varieties: Merlot 54%, Cabernet Franc 40%, Blaufrankish 6%
  • Quality classification: PDO Villany
  • Time to drink: Now - 2024


Overview
Ordog is a blend of local breeds, named after a beloved demon in Villany legend.

Tasting notes
  • Scent
    The nose has hints of plum, blueberry, blackberry, sour cherry, cinnamon and nutmeg.
  • Taste
    It is fruity and has a very pleasant mouthfeel. Hints of plum and blueberry with a hint of cocoa. A very good balance of fruit and acidity.
  • Food that goes well with
    General Italian, roast beef, cheese.

Drinking temperature
  • 14-16℃

Basic information
  • Alcohol content: 14.39%
  • Residual sugar: 2.9g/L
  • Acidity: 5.2g/L
  • Volume: 750ml
  • Stopper: screw cap

Ingredients and field information
  • Ingredients: grapes 100%
  • Province: Barany
  • Origin: Villany
  • Village: Kisharsány
  • Fields: Városhegy and Mandolás fields
  • Soils: Loess and clay topsoil on limestone bedrock.
  • Grape grower: Vylyan

Manufacturing information
  • Manufacturer: Vylyan
  • Place: Manufacturer's Brewery
  • Aging: 50% large (1,000L or more) oak barrels, 30% small oak barrels, 20% stainless steel tanks
  • Location of bottling: manufacturer's brewery
  • Bottling date: listed on the bottle

​Import information
  • Importer: Yamaguchi Co., Ltd.
  • Import route: Vylyan Winery ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-Import Information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C