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  • Country of Origin: Georgia
  • ​Producer: Shumi
  • Type: red / dry
  • Grape variety: Saperavi 100%
  • Quality classification: Mukuzani micro-zone
  • Time to drink: Now - 2027

Overview

Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.

Shumi Winery owns its own fields in a specific cultivation area (microzone) and values ​​the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.

The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.

Tasting notes 
  • Exterior
    Deep ruby ​​color.
  • Scent
    A very aromatic and developing wine. Aromas of ripe red cherry, sour cherry, cranberry, violet, black cherry, blackberry, plum, moist earth, leather, forest floor, cocoa, toast, leather, black pepper and cloves.
  • Taste
    Good mouthfeel, with initial hints of black fruit. The spice from the barrel is just right, and the overall balance is well balanced. The tannins are rich and the acidity is moderate. I feel a little pomegranate-like nuances after use.
  • Food that goes well with
    Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. It is also recommended as a barbecue wine.​
  • Note creator
    Mizue, Daniel
Drinking temperature
  • 16-18℃
Basic information
  • Alcohol content: 13%
  • Body: medium to full
  • Volume: 750ml
Grape and vineyard
  • Ingredients: grapes 100%
  • Region: Kakheti
  • Origin: Tsinandari
  • Microzone: Mukzani
  • Field: Producer's own single field
  • Field altitude: 600m
  • Field name: The Vineyard of Great Queen
  • Grape grower: Shumi
Manufacturing information
  • Place: Shumi
  • Place of bottling: Shumi
  • Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
  • Aging: French oak
  • Bottling date: listed on the bottle
​​Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18°C​
Member discount*

Shumi Iberiuli Mukuzani 2017

Regular price ¥3,190
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

  • Country of Origin: Georgia
  • ​Producer: Shumi
  • Type: red / dry
  • Grape variety: Saperavi 100%
  • Quality classification: Mukuzani micro-zone
  • Time to drink: Now - 2027

Overview

Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.

Shumi Winery owns its own fields in a specific cultivation area (microzone) and values ​​the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.

The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.

Tasting notes 
  • Exterior
    Deep ruby ​​color.
  • Scent
    A very aromatic and developing wine. Aromas of ripe red cherry, sour cherry, cranberry, violet, black cherry, blackberry, plum, moist earth, leather, forest floor, cocoa, toast, leather, black pepper and cloves.
  • Taste
    Good mouthfeel, with initial hints of black fruit. The spice from the barrel is just right, and the overall balance is well balanced. The tannins are rich and the acidity is moderate. I feel a little pomegranate-like nuances after use.
  • Food that goes well with
    Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. It is also recommended as a barbecue wine.​
  • Note creator
    Mizue, Daniel
Drinking temperature
  • 16-18℃
Basic information
  • Alcohol content: 13%
  • Body: medium to full
  • Volume: 750ml
Grape and vineyard
  • Ingredients: grapes 100%
  • Region: Kakheti
  • Origin: Tsinandari
  • Microzone: Mukzani
  • Field: Producer's own single field
  • Field altitude: 600m
  • Field name: The Vineyard of Great Queen
  • Grape grower: Shumi
Manufacturing information
  • Place: Shumi
  • Place of bottling: Shumi
  • Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
  • Aging: French oak
  • Bottling date: listed on the bottle
​​Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18°C​