シャルバ 
シャルバ (Sarba) 種はルーマニアの土着品種で、原産はモルドバ地方のヴランチェア県です。
タマイオアサ・ロマネアスカ種とイタリアン・リースリング種の交配によって生まれた品種で、1972年にルーマニアの土着品種として承認されました。現在は主にコテシュティ産地で栽培されています。
柑橘、青リンゴ、バジルの花や菩提樹のようなデリケートなアロマとイキイキしたフレッシュさがシャルバ種の特徴です。
シャルバは大変フードフレンドリーなワインを生み出します。天ぷら、焼き鳥塩、刺身、魚の塩焼やフェタチーズと良い相性を見せてくれます。
シャルバ⇩⇩⇩⇩⇩⇩⇩
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Fighting Climate Change
Quality Over Quantity
ECO Travel Discount
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Wine and the Law
Sustainability
Traceability
Meet Daniel
In today’s world, where climate change and excessive consumerism are widespread, many companies urge you to buy more. I don’t. I encourage you to buy less, but better.
For nearly 20 years, I’ve dedicated my career to helping wine lovers in Japan achieve this. It's my mission and my belief.
[No to More. Yes to Better] captures the essence of Daniel’s Wine Club’s philosophy. I aim to connect with those who share these values and work together to build a better society.
The wines we introduce to the Japanese market are meant to offer you an experience and to enhance the moments you spend with those who matter most.
If you share these values, join me on this journey of discovery.
Daniel
Alcohol consumption is legally permitted only for individuals aged 20 and older. Drinking and driving is strictly prohibited by law. Additionally, consuming alcohol during pregnancy or breastfeeding may negatively impact the development of the fetus or infant. For customers who appear to be under the age of 20, we will require age verification. Please enjoy alcohol responsibly and in moderation.
