- Country of origin: Romania
- Producer: Jidvei
- Type: rosé / dry
- Grape variety: Blend (Cabernet Sauvignon 35%, Pinot noir 33%, Syrah 32%).
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999
Tasting notes
- Appearance
Bright, pale salmon pink color. - Nose
While its color is light, its aroma is sophisticated, showcasing complex notes of red fruits, spices, and hints of red flowers. Enjoy strawberry, cherry, and raspberry aromas with subtle hits of violets and spices. - Palate
It begins with a fresh, fruity attack, followed by a pleasantly vibrant acidity. It has a firm structure and a well-defined flavor profile. The texture is smooth, flowing seamlessly into a lingering finish, leaving behind aromas of fruit and spices. - Food pairing
Camembert cheese, salmon, ratatouille, chicken in tomato sauce, flavorful mushroom dishes, salmon sushi, octopus sushi.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 3.98 g/l
- Acidity: 6.36 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: ecological closure
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei.
- Bottling place: Jidvei.
- Winemaking: stainless steel tank fermentation.
- Maturation: stainless steel tank.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: rosé / dry
- Grape variety: Blend (Cabernet Sauvignon 35%, Pinot noir 33%, Syrah 32%).
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999
Tasting notes
- Appearance
Bright, pale salmon pink color. - Nose
While its color is light, its aroma is sophisticated, showcasing complex notes of red fruits, spices, and hints of red flowers. Enjoy strawberry, cherry, and raspberry aromas with subtle hits of violets and spices. - Palate
It begins with a fresh, fruity attack, followed by a pleasantly vibrant acidity. It has a firm structure and a well-defined flavor profile. The texture is smooth, flowing seamlessly into a lingering finish, leaving behind aromas of fruit and spices. - Food pairing
Camembert cheese, salmon, ratatouille, chicken in tomato sauce, flavorful mushroom dishes, salmon sushi, octopus sushi.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5%
- Residual sugar: 3.98 g/l
- Acidity: 6.36 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: ecological closure
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei.
- Bottling place: Jidvei.
- Winemaking: stainless steel tank fermentation.
- Maturation: stainless steel tank.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.