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Tasting notes

Appearance

Brilliant, straw yellow with golden hues.

Nose

Rich and charming aromas of muscat, white flowers, elderflower, citrus, and tropical fruits.

Palate

The flavors reflect the nose with an elegant balance of sweetness and acidity. Fresh and smooth on the palate, with nuances of grape, honey, and nutmeg.

Food pairing

Chilled appetizers, fruit salads, chicken, pasta, blue cheese, or white fish with lemon sauce.

Service temperature

  • 7–10°C

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 11.5 g/l
  • Acidity: 6.0 g/l
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Region: Tokaj
  • Viticultural Center: Tokaj-Hegyalja
  • Vineyard: Estate-owned vineyards
  • Grower: Tokaj Hétszőlő

Winemaking

  • Producer: Tokaj Hétszőlő
  • Production place: Tokaj Hétszőlő
  • Bottling place: Tokaj Hétszőlő
  • Description: Produced using organic farming without chemical fertilizers or pesticides. The 2019 vintage was harvested in the first week of September. Fermentation and maturation took place in stainless steel tanks.
  • Maturation: Stainless steel tanks
  • Bottling date: Listed on the bottle

Import information

  • Import method: Container import
  • Quality control method during transportation: Use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club
  • Storage temperature: 16°–18°C
Member discount*

Hetszolo Tokaj Sarga Muskotaly 2019

Regular price ¥2,750
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

Appearance

Brilliant, straw yellow with golden hues.

Nose

Rich and charming aromas of muscat, white flowers, elderflower, citrus, and tropical fruits.

Palate

The flavors reflect the nose with an elegant balance of sweetness and acidity. Fresh and smooth on the palate, with nuances of grape, honey, and nutmeg.

Food pairing

Chilled appetizers, fruit salads, chicken, pasta, blue cheese, or white fish with lemon sauce.

Service temperature

  • 7–10°C

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 11.5 g/l
  • Acidity: 6.0 g/l
  • Bottle volume: 750ml

Vineyard

  • Ingredients: 100% grapes
  • Region: Tokaj
  • Viticultural Center: Tokaj-Hegyalja
  • Vineyard: Estate-owned vineyards
  • Grower: Tokaj Hétszőlő

Winemaking

  • Producer: Tokaj Hétszőlő
  • Production place: Tokaj Hétszőlő
  • Bottling place: Tokaj Hétszőlő
  • Description: Produced using organic farming without chemical fertilizers or pesticides. The 2019 vintage was harvested in the first week of September. Fermentation and maturation took place in stainless steel tanks.
  • Maturation: Stainless steel tanks
  • Bottling date: Listed on the bottle

Import information

  • Import method: Container import
  • Quality control method during transportation: Use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club
  • Storage temperature: 16°–18°C