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Introductory notes

Compared to ordinary white wines, the production process of the wines in the Castel series involves more work and, especially, patience. Aging in the bottle for a prolonged period is a crucial stage during which new aromas develop, giving the wine a unique complexity.

Tasting notes

  • Appearance
    Golden color, with amber reflections.
  • Nose
    The nose is of pronounced intensity. The aromas are rich and complex. I find notes of dried flowers, apricot compote, dried figs, linden honey, lightly roasted hazelnuts, and subtle hints of caramel.
  • Palate
    The taste is dominated by sweetness. The balance of the wine is ensured by an acidity that still makes its presence felt despite the prolonged aging. The alcohol is moderate, and the body is full, primarily due to the sweetness. The texture is oily. The finish is rich and persistent.
  • Food pairing
    You can enjoy it with foie gras, aged cheeses, Japanese sweets, desserts, and spicy Chinese cuisine.

Service temperature

  • 6~8℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 40.00 g/l
  • Body: full
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Harvesting method: manual
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
    Member discount

    Castel Feteasca Alba 2002

    Regular price ¥8,800
    Unit price
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    Introductory notes

    Compared to ordinary white wines, the production process of the wines in the Castel series involves more work and, especially, patience. Aging in the bottle for a prolonged period is a crucial stage during which new aromas develop, giving the wine a unique complexity.

    Tasting notes

    • Appearance
      Golden color, with amber reflections.
    • Nose
      The nose is of pronounced intensity. The aromas are rich and complex. I find notes of dried flowers, apricot compote, dried figs, linden honey, lightly roasted hazelnuts, and subtle hints of caramel.
    • Palate
      The taste is dominated by sweetness. The balance of the wine is ensured by an acidity that still makes its presence felt despite the prolonged aging. The alcohol is moderate, and the body is full, primarily due to the sweetness. The texture is oily. The finish is rich and persistent.
    • Food pairing
      You can enjoy it with foie gras, aged cheeses, Japanese sweets, desserts, and spicy Chinese cuisine.

    Service temperature

    • 6~8℃

    Basic information

    • Alcohol by volume: 12.00%
    • Residual sugar: 40.00 g/l
    • Body: full
    • Bottle volume: 750 ml
    • Bottle closure: cork

    Terroir and grapes

    • Ingredients: grapes 100%
    • Historical region: Transylvania
    • Wine region: Transylvanian plateau
    • Podgorie: Tarnave
    • Harvesting method: manual
    • Vineyard owner: Jidvei
    • Vineyard manager: Nelu Marginean and Marin Cucura.

    Winemaking information

    • Production place: Jidvei
    • Bottling place: Jidvei
    • Name of winemaker: Ioan BUIA. 
    • Bottling date: listed on the bottle

    ​​Import information

    • Importer: Daniel's Wine Club.
    • Import method: maritime import.
    • Import Route: Jidvei ⇨ Daniel's Wine Club.
    • Quality control method during transportation: use temperature-controlled containers.

    Storage information

    • Seller: Daniel's Wine Club.
    • Storage place: Daniel's Wine Club Yokohama.
    • Storage temperature: 16°~18°C.