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Tasting notes

  • Appearance
    Lemon-yellow with greenish hues.
  • Nose
    The nose is rich and complex. It has aromas of lemon apples, grapefruit, lime, pineapple, yellow melon, chamomile, daisies, apricots, peaches, geraniums, acacia flowers, fennel, hay, and hints of ginger.
  • Palate
    The taste is rich and invigorating. The suitable acidity, medium body, and remarkable fruitiness ensure a pleasant sensation. All elements of the wine combine harmoniously. On the finish, the nuances that appear retro-nasally remind me of green apples, citrus, and tomato leaves.
  • Food pairing
    Dishes based on dashi, grilled salted fish, yakitori with salt, hirame sushi, tai sushi, Miyazaki-style chicken nanban, teriyaki chicken. Excellent also as an appetizer.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.50%
  • Residual sugar: 2.97 g/l
  • Acidity: 7.75 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: eco-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Harvesting method: night harvest
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
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    Mysterium White 2021

    Regular price ¥2,970
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    Tasting notes

    • Appearance
      Lemon-yellow with greenish hues.
    • Nose
      The nose is rich and complex. It has aromas of lemon apples, grapefruit, lime, pineapple, yellow melon, chamomile, daisies, apricots, peaches, geraniums, acacia flowers, fennel, hay, and hints of ginger.
    • Palate
      The taste is rich and invigorating. The suitable acidity, medium body, and remarkable fruitiness ensure a pleasant sensation. All elements of the wine combine harmoniously. On the finish, the nuances that appear retro-nasally remind me of green apples, citrus, and tomato leaves.
    • Food pairing
      Dishes based on dashi, grilled salted fish, yakitori with salt, hirame sushi, tai sushi, Miyazaki-style chicken nanban, teriyaki chicken. Excellent also as an appetizer.

    Service temperature

    • 8~10℃

    Basic information

    • Alcohol by volume: 12.50%
    • Residual sugar: 2.97 g/l
    • Acidity: 7.75 g/l
    • Body: medium
    • Bottle volume: 750 ml
    • Bottle closure: eco-cork

    Terroir and grapes

    • Ingredients: grapes 100%
    • Historical region: Transylvania
    • Wine region: Transylvanian plateau
    • Podgorie: Tarnave
    • Village: Tauni
    • Harvesting method: night harvest
    • Vineyard owner: Jidvei
    • Vineyard manager: Nelu Marginean and Marin Cucura.

    Winemaking information

    • Production place: Jidvei
    • Bottling place: Jidvei
    • Name of winemaker: Ioan BUIA. 
    • Bottling date: listed on the bottle

    ​​Import information

    • Importer: Daniel's Wine Club.
    • Import method: maritime import.
    • Import Route: Jidvei ⇨ Daniel's Wine Club.
    • Quality control method during transportation: use temperature-controlled containers.

    Storage information

    • Seller: Daniel's Wine Club.
    • Storage place: Daniel's Wine Club Yokohama.
    • Storage temperature: 16°~18°C.