Your cart

Your cart is empty

Tasting notes

Appearance

A healthy, bright medium lemon color.

Nose

Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. It becomes more expressive after 30 minutes of aeration.

Palate

It has a gentle, light fruitiness with well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike.

Food pairing

Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes, and fresh cheese are excellent choices.

Service temperature

  • 8~10°C

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 3.90 g/l
  • Acidity: 4.79 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: diam

Vineyard

  • Ingredients: grapes
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA

Winemaking

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature-controlled stainless tank fermentation
  • Name of winemaker: Ioan BUIA
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Jidvei ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club Yokohama
  • Storage temperature: 16~18°C
Member discount

Traditional Feteasca Alba 2023

Regular price ¥1,870
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

Appearance

A healthy, bright medium lemon color.

Nose

Floral nuances of acacia and linden are complemented by white peach, nectarine, summer apple, and a hint of pear with a touch of grapevine leaf. The initial impression is subtle and gentle, but over time it evolves into a more charming bouquet. It becomes more expressive after 30 minutes of aeration.

Palate

It has a gentle, light fruitiness with well-balanced and graceful acidity. The flavor is refreshing and natural, making it satisfying for both beginners and professionals alike.

Food pairing

Ideal as a meal wine. White fish grilled with herbs, grilled chicken, salad with yogurt, Japanese dishes, and fresh cheese are excellent choices.

Service temperature

  • 8~10°C

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 3.90 g/l
  • Acidity: 4.79 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: diam

Vineyard

  • Ingredients: grapes
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MARGINEAN, Marin CUCURA

Winemaking

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Winemaking: temperature-controlled stainless tank fermentation
  • Name of winemaker: Ioan BUIA
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Jidvei ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Storage information

  • Seller: Daniel's Wine Club
  • Storage place: Daniel's Wine Club Yokohama
  • Storage temperature: 16~18°C