2025.06.17 (Tue) Nagoya | Special tasting dinner with the Romanian winemaker, Paul Fulea! Enjoy a selection of exquisite wines and Romanian food | 19:00~21:00
Meet the Winemaker
A Legendary Romanian Winemaker Comes to Nagoya | An Exclusive Dinner with Paul Fulea
We are thrilled to welcome Paul Fulea, a legendary Romanian winemaker, to Nagoya! Join us at Paradis for an unforgettable dinner featuring his exceptional wines paired with authentic Romanian cuisine.
- Event:
Makers’ Dinner - Date:
Tuesday, June 17, 2025 - Schedule:
18:30 – Reception
19:00 – Presentation
19:30 – Dinner
21:00 – Event Ends - Venue:
Romanian Restaurant Paradis (Nagoya) - Special Guest:
Paul Fulea (Owner of Historia Winery) - Price:
¥8,000 per person (includes wine and cuisine) - Capacity:
25 guests (first-come, first-served) - Reservations:
Phone: 052-971-8378
Instagram: @____paradis
Paradis – A Hidden Gem of Romanian Cuisine
Nestled in Higashi-Sakura, Nagoya, Paradis is a cozy, hidden gem where you can enjoy authentic Romanian cuisine. Located on the second floor of a quiet building, it’s loved by regulars for its warm atmosphere and home-style hospitality.
About Paul Fulea – Romania’s Visionary Winemaker
Paul Fulea is a highly respected winemaker and the owner of Historia Winery. Known for his mastery of wild yeast fermentation, Paul crafts wines that express the true character of their terroir, earning high praise both domestically and internationally.
His commitment to sustainability and vegan-certified wines has made him a favorite among health-conscious and eco-minded wine lovers. With a passion for excellence, Paul continues to elevate Romanian wine to world-class standards.
How to Join
This special event has limited seating. Please make your reservation as soon as possible:
📞 Phone: 052-971-8378
📷 Instagram: @____paradis
Important Notes
- Schedule may change due to the guest’s availability.
- You may be seated with other guests depending on the seating arrangement.
