- Country of origin: Azerbaidjan
- Producer: Azgranata
- Type: white / dry
- Grape variety: Rkatsiteli 100%
- Readiness for drinking: now~2025
- Price: ¥2,850 (¥3,135 with tax)
The maker
Established in 2011, Azgranata is a beverage manufacturer located in the South Caucasus region of Azerbaijan.
With 500 hectares of vineyards and 350 hectares of pomegranate orchards, they have earned organic certification from one of Germany’s leading organic certification authorities.
While practicing traditional organic farming methods, the company also boasts state-of-the-art facilities, ensuring high-quality production standards.
Tasting notes
- Appearance
Medium gold color. - Nose
It carries scents of green apple, lime, herbs, dried apricot, quince, subtle vanilla, and a hint of dry earth. - Palate
The dominant elements here are oxidative aging characteristics. This is something i noticed to be true for the vast majority of white wines from Azerbaijan. - Food pairing
Seafood.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13%
- Residual sugar: 2.80 g/l
- Acidity: 4.30 g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Shirvan
- Sub-region: Shamakhi
- Village: Adnaly
- Vineyard owner: Azgranata
Winemaking information
- Production place: Azgranata
- Bottling place: Azgranata
- Maturation: large oak barrels, 6 months.
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Azerbaidjan
- Producer: Azgranata
- Type: white / dry
- Grape variety: Rkatsiteli 100%
- Readiness for drinking: now~2025
- Price: ¥2,850 (¥3,135 with tax)
The maker
Established in 2011, Azgranata is a beverage manufacturer located in the South Caucasus region of Azerbaijan.
With 500 hectares of vineyards and 350 hectares of pomegranate orchards, they have earned organic certification from one of Germany’s leading organic certification authorities.
While practicing traditional organic farming methods, the company also boasts state-of-the-art facilities, ensuring high-quality production standards.
Tasting notes
- Appearance
Medium gold color. - Nose
It carries scents of green apple, lime, herbs, dried apricot, quince, subtle vanilla, and a hint of dry earth. - Palate
The dominant elements here are oxidative aging characteristics. This is something i noticed to be true for the vast majority of white wines from Azerbaijan. - Food pairing
Seafood.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13%
- Residual sugar: 2.80 g/l
- Acidity: 4.30 g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Shirvan
- Sub-region: Shamakhi
- Village: Adnaly
- Vineyard owner: Azgranata
Winemaking information
- Production place: Azgranata
- Bottling place: Azgranata
- Maturation: large oak barrels, 6 months.
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
