- Country of origin: Romania
- Producer: VSN
- Type: red / dry
- Grape variety: Feteasca Neagra 100%
- Classification: IG Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 0~1,999 Yen
- Bar code: 5942134005337
The grape
In Romania, in addition to commonly known grape varieties like Pinot Noir, Cabernet Sauvignon, and Merlot, there are also many ancient indigenous grape varieties that have been cultivated for centuries. Among them, one of the most highly regarded is the Fetească Neagră variety. It is often considered the flagship black grape variety of Romania and is grown in a wide range of regions, from cool climates to warmer ones.
Fetească Neagră is a versatile grape variety that can be used to produce a variety of wines, ranging from fresh and easy-drinking rosés to concentrated and full-bodied red wines.
The "Caii de la Letea Volumul 1 Feteasca Neagra 2021" does an excellent job of capturing the true character of this grape variety. It is a must-try wine for anyone looking to explore the wines of the Black Sea coast.
Caii de la Letea, Volume 1
The wine Caii de la Letea comes from Sarica-Niculițel, the oldest and one of the most valuable vineyards in Dobrogea. Here, grapevine cultivation has a millennia-old tradition.
While traditional viticulture methods and grape selection have been largely preserved, the winery's oenologists demonstrate their expertise by skillfully incorporating new winemaking technologies. This approach not only preserves the essence of the wine but also highlights the specific terroir characteristics, ensuring a unique and high-quality product.
Volume 1 is also called "Vigoare" (Vigor). Like the horses living freely under the scorching sun of Dobrogea, the wine is young and vigorous, reminding us of the spiritedness of the horses from Letea.
Tasting notes
Appearance
A healthy, bright ruby color.
Nose
The aroma is rich and fruit-forward, dominated by notes of sour cherry, blackcurrant, blackberry, and plum. It also carries nuances of spices such as black pepper, cinnamon, and vanilla.
Palate
It boasts a well-balanced flavor profile, with a soft and velvety mouthfeel reminiscent of velvet.
Food pairing
It pairs well with grilled lamb, black pork tonkatsu, Transylvanian-style sarmale (rich rolled cabbage with pork filling), Romanian-style stuffed peppers, Genghis Khan barbecue, tacos, and meat sauce pasta.
Service temperature
16~18℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 1.30 g/l
- Acidity: 5.21 g/l
- Body: medium
- Bottle volume: 375 ml
- Closure: screw cap
- Single item dimensions (mm): 237 x 60
- Single item weight (g): 655
- Case size: 24 bottles
- Case dimensions (mm): 237 x 360 x 240
- Case weight (g): 15,750
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Podgorie: Sarica-Niculițel
- Village: Niculițel
- Soil: chalky soil
- Altitude: 0~50 m
- Yearly rainfall: 350~450 mm
- Yearly average temperature: 10.8°C
- Yield: 3.5 t/Ha
- Vineyard owner: Sarica Niculițel
- Vineyard manager: Mr. Sorin IGNAT
- Vineyard consultant: Mr. Paul FULEA
Winemaking information
- Production place: Sarica-Niculițel
- Bottling place: Sarica-Niculițel
- Winemaking: temperature-controlled stainless tank fermentation
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Via Viticola Sarica-Niculițel ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: VSN
- Type: red / dry
- Grape variety: Feteasca Neagra 100%
- Classification: IG Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 0~1,999 Yen
- Bar code: 5942134005337
The grape
In Romania, in addition to commonly known grape varieties like Pinot Noir, Cabernet Sauvignon, and Merlot, there are also many ancient indigenous grape varieties that have been cultivated for centuries. Among them, one of the most highly regarded is the Fetească Neagră variety. It is often considered the flagship black grape variety of Romania and is grown in a wide range of regions, from cool climates to warmer ones.
Fetească Neagră is a versatile grape variety that can be used to produce a variety of wines, ranging from fresh and easy-drinking rosés to concentrated and full-bodied red wines.
The "Caii de la Letea Volumul 1 Feteasca Neagra 2021" does an excellent job of capturing the true character of this grape variety. It is a must-try wine for anyone looking to explore the wines of the Black Sea coast.
Caii de la Letea, Volume 1
The wine Caii de la Letea comes from Sarica-Niculițel, the oldest and one of the most valuable vineyards in Dobrogea. Here, grapevine cultivation has a millennia-old tradition.
While traditional viticulture methods and grape selection have been largely preserved, the winery's oenologists demonstrate their expertise by skillfully incorporating new winemaking technologies. This approach not only preserves the essence of the wine but also highlights the specific terroir characteristics, ensuring a unique and high-quality product.
Volume 1 is also called "Vigoare" (Vigor). Like the horses living freely under the scorching sun of Dobrogea, the wine is young and vigorous, reminding us of the spiritedness of the horses from Letea.
Tasting notes
Appearance
A healthy, bright ruby color.
Nose
The aroma is rich and fruit-forward, dominated by notes of sour cherry, blackcurrant, blackberry, and plum. It also carries nuances of spices such as black pepper, cinnamon, and vanilla.
Palate
It boasts a well-balanced flavor profile, with a soft and velvety mouthfeel reminiscent of velvet.
Food pairing
It pairs well with grilled lamb, black pork tonkatsu, Transylvanian-style sarmale (rich rolled cabbage with pork filling), Romanian-style stuffed peppers, Genghis Khan barbecue, tacos, and meat sauce pasta.
Service temperature
16~18℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 1.30 g/l
- Acidity: 5.21 g/l
- Body: medium
- Bottle volume: 375 ml
- Closure: screw cap
- Single item dimensions (mm): 237 x 60
- Single item weight (g): 655
- Case size: 24 bottles
- Case dimensions (mm): 237 x 360 x 240
- Case weight (g): 15,750
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Podgorie: Sarica-Niculițel
- Village: Niculițel
- Soil: chalky soil
- Altitude: 0~50 m
- Yearly rainfall: 350~450 mm
- Yearly average temperature: 10.8°C
- Yield: 3.5 t/Ha
- Vineyard owner: Sarica Niculițel
- Vineyard manager: Mr. Sorin IGNAT
- Vineyard consultant: Mr. Paul FULEA
Winemaking information
- Production place: Sarica-Niculițel
- Bottling place: Sarica-Niculițel
- Winemaking: temperature-controlled stainless tank fermentation
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Via Viticola Sarica-Niculițel ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
