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Tasting notes

  • Appearance
    A deep ruby red.
  • Nose
    It has hints of barrel-aged spices (red pepper) and a smoky nuance, complementing the dark fruit notes.
  • Palate
    It offers a robust body with a juicy and smooth texture. The fruit and barrel-aged elements blend seamlessly, resulting in a well-balanced flavor profile.
  • Food pairing
    Perfect with smoked meats, roast beef, or Thai cuisine.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.5%
  • Residual sugar: 3.50 g/l
  • Acidity: 5.19 g/l
  • Body: full
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Thracian Valley
  • Soil: cinnamon forest soil
  • Vineyard owner: Katarzyna

Winemaking information

  • Production place: Katarzyna
  • Bottling place: Katarzyna
  • Maturation: 30% of the wine in French oak barrels; 70% of the wine in stainless steel tanks.
  • Bottling date: listed on the bottle

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
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Callisto Cabernet Sauvignon & Cabernet Franc 2017

Regular price ¥2,750
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Tasting notes

  • Appearance
    A deep ruby red.
  • Nose
    It has hints of barrel-aged spices (red pepper) and a smoky nuance, complementing the dark fruit notes.
  • Palate
    It offers a robust body with a juicy and smooth texture. The fruit and barrel-aged elements blend seamlessly, resulting in a well-balanced flavor profile.
  • Food pairing
    Perfect with smoked meats, roast beef, or Thai cuisine.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.5%
  • Residual sugar: 3.50 g/l
  • Acidity: 5.19 g/l
  • Body: full
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Thracian Valley
  • Soil: cinnamon forest soil
  • Vineyard owner: Katarzyna

Winemaking information

  • Production place: Katarzyna
  • Bottling place: Katarzyna
  • Maturation: 30% of the wine in French oak barrels; 70% of the wine in stainless steel tanks.
  • Bottling date: listed on the bottle

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.