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  • Country of Origin : Romania
  • ​Producer : Corcova
  • Type : red / dry
  • Grape varieties : Merlot 46%, Cabernet Sauvignon 30% Syrah 24%
  • Quality classification : DOC-CMD Mehedinti-Corcova
  • Time to drink : Now ~ 2030

Overview
The best Romanian red blend. Gold medal winner at the international wine competition AWC Viena 2019. Gold medal winner at MUNDUS VINI 2020. The moment you put it in your mouth, you will be drawn to its strong aroma. From the grape notes to the oak and bottle aging notes, all flavors are perfectly balanced. The tannins are strong, so it's good to leave it for about 45 minutes after uncorking. When exposed to air, it has a velvety texture.

Tasting notes
  • Exterior
    Deep ruby ​​color .
  • Scent
    The aroma is strong and rich from the first to the third. Aromas of blackberry, black plum, blueberry, cassis, black pepper, vanilla, cream, toast, smoked, liquorice, nutmeg, clove, tobacco, chocolate, cocoa, forest floor, leather, moist leaves, nuts and pine nuts .
  • Taste
    It is dry, slightly acidic and has a lot of tannins. A full-bodied wine with a high alcohol content. The palate is intense, with black fruit, spice, malolactic fermentation, and fecal maturation. The aftertaste is long.
    The rich fruit and barrel-derived elements are beautifully balanced. Very juicy, firm body. Impressively rich and soft tannins. The texture is reminiscent of velvet and shows elegance. Pleasant to drink. The aftertaste is long with hints of black fruit and spice.
  • Food that goes well with
    Meat dishes with spices, beef dishes with red wine sauce, wild game, aged soft cheeses, lasagna with lots of meat.
  • Note creator
    Daniel, Mizue.

Drinking temperature
  • 18-20℃

Basic information
  • Alcohol content: 14.50%
  • Residual sugar: 1.70 g/l
  • Acidity: 6.50 g/l
  • Body: full
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Region: Oltenia
  • Province: Mehedinti
  • Origin: Corcova
  • Village: Corcova
  • Field: Producer's own field
  • Field manager: Boruga Ana-Maria, Boruga Catalin

Manufacturing information
  • Manufacturer: Corcova
  • Place: Corcova
  • Total production: 10,500 L
  • Place of bottling: Corcova
  • Aging: 12 months in Romanian and French oak barrels
  • Bottling date: listed on the bottle

​Import information
  • Importer: Daniel's Wine Club
  • Import method: container import
  • Import Route: Corcova ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C
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Corcova Cuvee Boheme 2017

Regular price ¥4,950
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  • Country of Origin : Romania
  • ​Producer : Corcova
  • Type : red / dry
  • Grape varieties : Merlot 46%, Cabernet Sauvignon 30% Syrah 24%
  • Quality classification : DOC-CMD Mehedinti-Corcova
  • Time to drink : Now ~ 2030

Overview
The best Romanian red blend. Gold medal winner at the international wine competition AWC Viena 2019. Gold medal winner at MUNDUS VINI 2020. The moment you put it in your mouth, you will be drawn to its strong aroma. From the grape notes to the oak and bottle aging notes, all flavors are perfectly balanced. The tannins are strong, so it's good to leave it for about 45 minutes after uncorking. When exposed to air, it has a velvety texture.

Tasting notes
  • Exterior
    Deep ruby ​​color .
  • Scent
    The aroma is strong and rich from the first to the third. Aromas of blackberry, black plum, blueberry, cassis, black pepper, vanilla, cream, toast, smoked, liquorice, nutmeg, clove, tobacco, chocolate, cocoa, forest floor, leather, moist leaves, nuts and pine nuts .
  • Taste
    It is dry, slightly acidic and has a lot of tannins. A full-bodied wine with a high alcohol content. The palate is intense, with black fruit, spice, malolactic fermentation, and fecal maturation. The aftertaste is long.
    The rich fruit and barrel-derived elements are beautifully balanced. Very juicy, firm body. Impressively rich and soft tannins. The texture is reminiscent of velvet and shows elegance. Pleasant to drink. The aftertaste is long with hints of black fruit and spice.
  • Food that goes well with
    Meat dishes with spices, beef dishes with red wine sauce, wild game, aged soft cheeses, lasagna with lots of meat.
  • Note creator
    Daniel, Mizue.

Drinking temperature
  • 18-20℃

Basic information
  • Alcohol content: 14.50%
  • Residual sugar: 1.70 g/l
  • Acidity: 6.50 g/l
  • Body: full
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Region: Oltenia
  • Province: Mehedinti
  • Origin: Corcova
  • Village: Corcova
  • Field: Producer's own field
  • Field manager: Boruga Ana-Maria, Boruga Catalin

Manufacturing information
  • Manufacturer: Corcova
  • Place: Corcova
  • Total production: 10,500 L
  • Place of bottling: Corcova
  • Aging: 12 months in Romanian and French oak barrels
  • Bottling date: listed on the bottle

​Import information
  • Importer: Daniel's Wine Club
  • Import method: container import
  • Import Route: Corcova ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C