- Country of origin: Croatia
- Producer: Fakin
- Type: red / dry
- Grape variety: Teran 100%
- Classification: ZOI / PDO Vrhunsko Vino
- Readiness for drinking: now~2027
Tasting notes
- Appearance
Deep ruby. - Nose
The nose is rich with aromas of red cherry, black cherry, bitter chocolate, anise, tobacco leaf and black pepper. - Palate
Fresh fruit flavors with a hint of spice. Rich tannins and firm acidity support each other beautifully. Velvety and elegant. - Food pairing
A wine that pairs well with a wide variety of dishes. Hamburger, Croatian style rolled cabbage, lentil soup with smoked ham hock, goulash, pork tenderloin steak, pasta with meat sauce, beef stew.
Service temperature
- 15~16℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 2.7 g/l
- Acidity: 6.3 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Primorska
- Sub-region: Hrvatska Istra
- Vineyard owner: Fakin
- Harvest: manual
Winemaking information
- Production place: Fakin
- Bottling place: Fakin
- Winemaking: stainless steel tank fermentation for 21 days
- Maturation: stainless steel tank for 8 months
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Croatia
- Producer: Fakin
- Type: red / dry
- Grape variety: Teran 100%
- Classification: ZOI / PDO Vrhunsko Vino
- Readiness for drinking: now~2027
Tasting notes
- Appearance
Deep ruby. - Nose
The nose is rich with aromas of red cherry, black cherry, bitter chocolate, anise, tobacco leaf and black pepper. - Palate
Fresh fruit flavors with a hint of spice. Rich tannins and firm acidity support each other beautifully. Velvety and elegant. - Food pairing
A wine that pairs well with a wide variety of dishes. Hamburger, Croatian style rolled cabbage, lentil soup with smoked ham hock, goulash, pork tenderloin steak, pasta with meat sauce, beef stew.
Service temperature
- 15~16℃
Basic information
- Alcohol by volume: 13.5%
- Residual sugar: 2.7 g/l
- Acidity: 6.3 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Primorska
- Sub-region: Hrvatska Istra
- Vineyard owner: Fakin
- Harvest: manual
Winemaking information
- Production place: Fakin
- Bottling place: Fakin
- Winemaking: stainless steel tank fermentation for 21 days
- Maturation: stainless steel tank for 8 months
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.