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Tasting notes

  • Appearance
    Pale-gold with lemon-yellow reflections.
  • Nose
    On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil.
  • Palate
    The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label.
  • Food pairing
    The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 13.50
  • Residual sugar: 6.23 g/l
  • Acidity: 4.73 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: bio-cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Transylvanian plateau
  • Podgorie: Tarnave
  • Village: Tauni
  • Harvesting method: night harvest
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu Marginean and Marin Cucura.

Winemaking information

  • Production place: Jidvei
  • Bottling place: Jidvei
  • Name of winemaker: Ioan BUIA. 
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
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    Grigorescu Pinot Gris 2023

    Regular price ¥2,200
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    Tasting notes

    • Appearance
      Pale-gold with lemon-yellow reflections.
    • Nose
      On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil.
    • Palate
      The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label.
    • Food pairing
      The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.

    Service temperature

    • 8~10℃

    Basic information

    • Alcohol by volume: 13.50
    • Residual sugar: 6.23 g/l
    • Acidity: 4.73 g/l
    • Body: medium (-)
    • Bottle volume: 750 ml
    • Bottle closure: bio-cork

    Terroir and grapes

    • Ingredients: grapes 100%
    • Historical region: Transylvania
    • Wine region: Transylvanian plateau
    • Podgorie: Tarnave
    • Village: Tauni
    • Harvesting method: night harvest
    • Vineyard owner: Jidvei
    • Vineyard manager: Nelu Marginean and Marin Cucura.

    Winemaking information

    • Production place: Jidvei
    • Bottling place: Jidvei
    • Name of winemaker: Ioan BUIA. 
    • Bottling date: listed on the bottle

    ​​Import information

    • Importer: Daniel's Wine Club.
    • Import method: maritime import.
    • Import Route: Jidvei ⇨ Daniel's Wine Club.
    • Quality control method during transportation: use temperature-controlled containers.

    Storage information

    • Seller: Daniel's Wine Club.
    • Storage place: Daniel's Wine Club Yokohama.
    • Storage temperature: 16~18°C.