- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-dry
- Grape variety: Pinot Gris 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
Tasting notes
- Appearance
Pale-gold with lemon-yellow reflections. - Nose
On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil. - Palate
The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label. - Food pairing
The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 6.23 g/l
- Acidity: 4.73 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: bio-cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian plateau
- Podgorie: Tarnave
- Village: Tauni
- Harvesting method: night harvest
- Vineyard owner: Jidvei
- Vineyard manager: Nelu Marginean and Marin Cucura.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-dry
- Grape variety: Pinot Gris 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
Tasting notes
- Appearance
Pale-gold with lemon-yellow reflections. - Nose
On the initial nose, I detect lightly roasted almonds, beeswax, ripe pears, white peaches, and subtle hints of chervil. - Palate
The taste is relatively simple, clearly dominated by fruitiness. Somewhere in the background, there are also some hints of nuts. We're dealing with a pleasant, lively, and very well-balanced wine. I confidently recommend it for hot Japanese summer days. And if possible, somewhere along the Pacific coast to match the label. - Food pairing
The most successful combination I've ever tried with this wine was grilled chicken breast marinated in sweet soy sauce (Kyushu style). It pairs well with dishes flavored with Japanese spices, yakitori with salt, or white fish.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 6.23 g/l
- Acidity: 4.73 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: bio-cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian plateau
- Podgorie: Tarnave
- Village: Tauni
- Harvesting method: night harvest
- Vineyard owner: Jidvei
- Vineyard manager: Nelu Marginean and Marin Cucura.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.