- Country of origin: Romania
- Producer: Domeniile Săhăteni
- Type: red / dry
- Grape variety: Cabernet Sauvignon 100%
- Classification: I.G. Dealurile Munteniei
- Readiness for drinking: now~2026
- Price range: 2,000~2,999 Yen
Tasting notes
- Appearance
A touch of ruby lingers in the predominant garnet hue. - Nose
The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate. - Palate
The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace. - Food pairing
It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.50％
- Residual sugar: 4.84 g/l
- Acidity: 5.50g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Muntenia
- Wine region: Dealurile Munteniei
- Podgorie: Dealu Mare
- Village: Săhăteni
- Harvesting method: night harvest
- Harvest time: first week of October
- Vineyard owner: Sahateni
Winemaking information
- Production place: Sahateni.
- Bottling place: Sahateni.
- Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
- Malolactic conversion: yes.
- Maturation: 2 monts in oak
- Name of winemaker: Aurelia Vișinescu
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Săhăteni ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Domeniile Săhăteni
- Type: red / dry
- Grape variety: Cabernet Sauvignon 100%
- Classification: I.G. Dealurile Munteniei
- Readiness for drinking: now~2026
- Price range: 2,000~2,999 Yen
Tasting notes
- Appearance
A touch of ruby lingers in the predominant garnet hue. - Nose
The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate. - Palate
The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace. - Food pairing
It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.
Service temperature
- 16~18℃
Basic information
- Alcohol by volume: 14.50％
- Residual sugar: 4.84 g/l
- Acidity: 5.50g/l
- Body: medium (+)
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Muntenia
- Wine region: Dealurile Munteniei
- Podgorie: Dealu Mare
- Village: Săhăteni
- Harvesting method: night harvest
- Harvest time: first week of October
- Vineyard owner: Sahateni
Winemaking information
- Production place: Sahateni.
- Bottling place: Sahateni.
- Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
- Malolactic conversion: yes.
- Maturation: 2 monts in oak
- Name of winemaker: Aurelia Vișinescu
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Săhăteni ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.