Product details
Price Notification
Effective Date: January 1st, 2027
Prices across the EU have risen significantly, and with them the cost of the wines we import. From January 1st, 2027, most of our products will increase in price by 5 to 10%. This wine will move from ¥2,200 to ¥2,310 (tax included). We thank you for your understanding and continued support. The current price remains valid until December 31st, 2026.
- Country of origin: Romania
- Producer: Domeniile Săhăteni
- Type: red / medium-dry
- Grape variety: Cabernet Sauvignon 100%
- Classification: I.G. Dealurile Munteniei
- Readiness for drinking: now~2030
- Price range: 2,000~2,999 Yen
- Bar code: 5941974803103
Tasting notes
Appearance
A touch of ruby lingers in the predominant garnet hue.
Nose
The aroma is dominated by dark fruits, with notes of blackberry, American cherry, cassis, and black plum. There's a hint of spice and subtle nuances of cream, toasted bread, fig, tobacco leaves, and bitter chocolate.
Palate
The bottle aging has softened the tannins, making them rounder, yet there's still a firm acidity, creating a well-balanced and easy-to-enjoy character. As you take the first sip, the tannins make their presence felt, but by the time it glides down your throat, there's a gentle lingering sensation, wrapping the palate in a comforting embrace.
Food pairing
It pairs well with lighter meat dishes. Consider pork sauté, roast beef, lean steak, bolognese, and similar dishes for a delightful match.
Service temperature
16~18℃
Basic information
- Alcohol by volume: 13.50％
- Residual sugar: 6.74 g/l
- Acidity: 5.45 g/l
- Body: medium
- Bottle volume: 750 ml
Vineyard
- Wine zone: C I
- Wine region: HILLS OF MUNTENIA AND OLTENIA
- Wine subregion: Dealu Mare
- Wine center: Breaza
- LAU: Săhăteni
- Village: Săhăteni
- Vineyard owner: Domeniile Săhăteni
Winemaking
- Ingredients: grapes
- Production place: Sahateni
- Bottling place: Sahateni
- Winemaking: The alcohol fermentation takes place in stainless steel tanks with a fermentation temperature ranging from 27°C to 28°C. The maceration (skin contact) period spans seven days. Malolactic fermentation occurs in stainless steel tanks as well.
- Malolactic conversion: yes
- Maturation: 2 months in oak
- Name of winemaker: Aurelia Vișinescu
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Săhăteni ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.
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