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Introductory notes

Nomad is the wine that Aurelia Vișinescu carried in her heart upon returning from her journeys through the vineyards of the world.

The nomad seeks taste in an ever-new, ever-modern context, is interested in new experiences, and views wine as a bridge between people.

A nomad knows how to connect the sensations created by wine with a memory from their travels. A landscape that impressed them, a piece of music that stirs feelings of longing, or a person they once loved are all tied to the tastes and smells of wine.

For the nomad, the world is a puzzle of sensations where the journey never ends, and travels are the joy of living.

Tasting notes

  • Appearance
    Garnet red, clear and bright.
  • Nose
    It delights us with aromas representative of the Fetească neagră grape variety. The fruity character is evident from the aroma. It has nuances of ripe plums, blackberries, blueberries, with subtle traces of spices.
  • Palate
    The taste begins with an explosion of fruitiness that integrates exceptionally well with the tannins, high acidity, and juiciness. It finishes pleasantly.
  • Food pairing
    It pairs exceptionally well with meat dishes and saucy pasta. Especially fantastic with cheese, seared bonito, hamburgers, tomato-based pasta, and sweet and sour pork. It's a wine that also complements lighter meals like picnics or pizza.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.00%
  • Residual sugar: 4.40 g/l
  • Acidity: 5.51 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Săhăteni
  • Vineyard owner: Domeniile Săhăteni

Winemaking information

  • Production place: Domeniile Săhăteni.
  • Bottling place: Domeniile Săhăteni.
  • Winemaking: alcoholic fermentation occurs in stainless steel tanks with automatic cap management; skin maceration for 7 days at 27~28°C. Pumping over few minutes every 3~4 h.
  • Malolactic conversion: in stainless steel tanks.
  • Maturation: in stainless steel tanks.
  • Name of winemaker: Aurelia VIȘINESCU
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Domeniile Săhăteni ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
Member discount

Nomad Fetească Neagră 2020

Regular price ¥2,200
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Introductory notes

Nomad is the wine that Aurelia Vișinescu carried in her heart upon returning from her journeys through the vineyards of the world.

The nomad seeks taste in an ever-new, ever-modern context, is interested in new experiences, and views wine as a bridge between people.

A nomad knows how to connect the sensations created by wine with a memory from their travels. A landscape that impressed them, a piece of music that stirs feelings of longing, or a person they once loved are all tied to the tastes and smells of wine.

For the nomad, the world is a puzzle of sensations where the journey never ends, and travels are the joy of living.

Tasting notes

  • Appearance
    Garnet red, clear and bright.
  • Nose
    It delights us with aromas representative of the Fetească neagră grape variety. The fruity character is evident from the aroma. It has nuances of ripe plums, blackberries, blueberries, with subtle traces of spices.
  • Palate
    The taste begins with an explosion of fruitiness that integrates exceptionally well with the tannins, high acidity, and juiciness. It finishes pleasantly.
  • Food pairing
    It pairs exceptionally well with meat dishes and saucy pasta. Especially fantastic with cheese, seared bonito, hamburgers, tomato-based pasta, and sweet and sour pork. It's a wine that also complements lighter meals like picnics or pizza.

Service temperature

  • 16~18℃

Basic information

  • Alcohol by volume: 14.00%
  • Residual sugar: 4.40 g/l
  • Acidity: 5.51 g/l
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Săhăteni
  • Vineyard owner: Domeniile Săhăteni

Winemaking information

  • Production place: Domeniile Săhăteni.
  • Bottling place: Domeniile Săhăteni.
  • Winemaking: alcoholic fermentation occurs in stainless steel tanks with automatic cap management; skin maceration for 7 days at 27~28°C. Pumping over few minutes every 3~4 h.
  • Malolactic conversion: in stainless steel tanks.
  • Maturation: in stainless steel tanks.
  • Name of winemaker: Aurelia VIȘINESCU
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Domeniile Săhăteni ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.