- Country of origin: Czech Republic
- Producer: Obelisk
- Type: white / dry
- Grape variety: Pinot Blanc 100%
- Classification: Jakostní víno s přívlastkem / Pozdní sběr
- Readiness for drinking: now~2026
- Price range: 3,000~3,999
Awards
This is a Czech-produced Pinot Blanc highly acclaimed at international wine competitions:
- National Wine Competition – Mikulovská 2023, Czech Republic - Gold Medal
- Prague Wine Trophy 2023, Czech Republic - Premium Gold
- Král vín 2023, Czech Republic - Gold Medal
- Wine Salon of the Czech Republic 2024, Czech Republic - Gold Medal
Winery information
Located in the Moravia region of the Czech Republic, Obelisk Winery owns approximately 40 hectares of vineyards. The area benefits from significant temperature variations and is blessed with a favorable natural environment, making it an ideal wine-producing region. While the vineyard area is relatively small and mass production is not feasible, many high-quality wines unique to the Moravia region are produced.
Obelisk Winery adheres to a traditional philosophy and prioritizes sustainability in its production methods. They refrain from using pesticides and primarily harvest grapes by hand.
Tasting notes
- Appearance
A radiant, pale gold color. - Nose
The aroma is rich and refreshing, with hints of citrus (lemon, lime), apple, pear, and persimmon. - Palate
It has a refreshing acidity with a thick, smooth texture. The prominent fruitiness reminiscent of pear is striking. Alongside a green impression, there's a solid acidity, leading to a clean finish. Hints of cream and French baguette nuances can also be detected. - Food pairing
Ideal pairings include marinated seafood, fresh salads with chicken breast strips drizzled with lemon and olive oil, yakitori, grilled fish, processed meats (ham, bacon, etc.), dishes with mustard-based dressings or dips, and raw oysters with freshly squeezed lemon.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5％
- Residual sugar: 1.6 g/l
- Acidity: 7.6 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Sugars in grapes at harvest: 22.1°NM
- Historical region: Moravia
- Wine region: Mikulovská
- Village: Valtice
- Vineyard name: Jižní svahy
- Vineyard owner: Obelisk
- Harvesting method: manual
- Date of harvest: October 12th, 2021
- Yield: 3.7 t/Ha
Winemaking information
- Production place: Obelisk
- Bottling place: Obelisk
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Czech Republic
- Producer: Obelisk
- Type: white / dry
- Grape variety: Pinot Blanc 100%
- Classification: Jakostní víno s přívlastkem / Pozdní sběr
- Readiness for drinking: now~2026
- Price range: 3,000~3,999
Awards
This is a Czech-produced Pinot Blanc highly acclaimed at international wine competitions:
- National Wine Competition – Mikulovská 2023, Czech Republic - Gold Medal
- Prague Wine Trophy 2023, Czech Republic - Premium Gold
- Král vín 2023, Czech Republic - Gold Medal
- Wine Salon of the Czech Republic 2024, Czech Republic - Gold Medal
Winery information
Located in the Moravia region of the Czech Republic, Obelisk Winery owns approximately 40 hectares of vineyards. The area benefits from significant temperature variations and is blessed with a favorable natural environment, making it an ideal wine-producing region. While the vineyard area is relatively small and mass production is not feasible, many high-quality wines unique to the Moravia region are produced.
Obelisk Winery adheres to a traditional philosophy and prioritizes sustainability in its production methods. They refrain from using pesticides and primarily harvest grapes by hand.
Tasting notes
- Appearance
A radiant, pale gold color. - Nose
The aroma is rich and refreshing, with hints of citrus (lemon, lime), apple, pear, and persimmon. - Palate
It has a refreshing acidity with a thick, smooth texture. The prominent fruitiness reminiscent of pear is striking. Alongside a green impression, there's a solid acidity, leading to a clean finish. Hints of cream and French baguette nuances can also be detected. - Food pairing
Ideal pairings include marinated seafood, fresh salads with chicken breast strips drizzled with lemon and olive oil, yakitori, grilled fish, processed meats (ham, bacon, etc.), dishes with mustard-based dressings or dips, and raw oysters with freshly squeezed lemon.
Service temperature
- 8~10℃
Basic information
- Alcohol by volume: 12.5％
- Residual sugar: 1.6 g/l
- Acidity: 7.6 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Sugars in grapes at harvest: 22.1°NM
- Historical region: Moravia
- Wine region: Mikulovská
- Village: Valtice
- Vineyard name: Jižní svahy
- Vineyard owner: Obelisk
- Harvesting method: manual
- Date of harvest: October 12th, 2021
- Yield: 3.7 t/Ha
Winemaking information
- Production place: Obelisk
- Bottling place: Obelisk
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
