- Country of origin: Romania
- Producer: DeMatei
- Type: red / dry
- Grape variety: Merlot 100%
- Classification: DOC–CMD Dealu Mare
- Readiness for drinking: now~2030
- Alcohol by volume: 14.73%
- Residual sugar: 0.40 g/l
- Acidity: 5.67 g/l
- Body: full
- Bottle volume: 750 ml
- Closure: natural cork
- Price range: 3,000~3,999 Yen
- Limited production: 3,000 bottles
- Bar code: 5941982062622
The Maker
The DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.
The wines produced here have stood the test of time, showcasing remarkable aging potential.
The land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.
Petit Matei 2019: The Younger Brother of a Romanian Icon
Born as the younger sibling of the legendary Prince Matei Merlot Rezerva, Petit Matei 2019 carries forward the legacy of one of Romania’s most celebrated wine brands. Just as Prince Matei rose to prominence during the post-communist revival of the 1990s and came to symbolize excellence, Petit Matei was created in the same pioneering spirit—offering a more accessible, yet uncompromisingly high-quality Merlot experience.
Much like its iconic predecessor, Petit Matei is a true terroir wine. It reflects the natural harmony of its environment, drawing on the exceptional microclimates and well-balanced soils of the Grand Cru vineyards Dealu Zorilor and Dealu Tegăneanu. While the vines used for Petit Matei are younger than those of Prince Matei, they still tap into the deep, mineral-rich soils of the region—bringing freshness, vitality, and expressive fruit character to the wine.
The result is a Merlot that delivers layered aromas, vibrant energy, and impressive concentration. There’s a youthful dynamism to Petit Matei, yet it retains the complexity and elegance that mark the finest wines of Dealu Mare. It’s like a well-composed symphony—harmonious, lively, and full of promise.
Petit Matei is more than just a second label. It embodies Romanian craftsmanship, heritage, and the immense potential of its terroir. With the same commitment to quality that made Prince Matei a national benchmark, this wine is a bold statement of what Romania’s next generation of fine wine can achieve.
For those who are ready to leap into the world of Prince Matei, Petit Matei 2019 offers the perfect gateway—a glimpse into greatness.
Tasting Notes
Appearance
A deep ruby hue with a touch of violet at the rim.
Nose
The aroma is rich and layered. At its core are notes of black cherry, ripe plum, and cassis, supported by sweet spice nuances—vanilla, cedar, cinnamon, and clove—borne from barrel aging. Hints of dark chocolate and bay leaf add further depth, creating a complex and refined aromatic profile.
Palate
Dry and full-bodied, with elevated alcohol balanced by firm acidity and abundant tannins. Despite its bold structure, the wine offers a smooth, rounded texture. Concentrated flavors of ripe black fruit are beautifully intertwined with vanilla and dark chocolate, delivering both power and elegance. The palate is multilayered and impressively long, offering harmonious complexity even in its youth. That said, it also has excellent aging potential—expect even more refinement over the next 5 to 8 years.
Food Pairing
This bold and structured red pairs wonderfully with richly flavored dishes: grilled pork chops with sweet chili sauce, teppanyaki-style beef, roasted lamb, aged cheeses, and even dark chocolate-based desserts. A versatile wine that bridges savory mains and indulgent finishes.
Service
Serving temperature: 16~18°C.
Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Vineyard
- Wine region: Hills of Muntenia and Oltenia
- Podgorie: Dealu Mare
- Village: Zorești
- Vineyard: Dealu Tegăneanu and Dealu Zorilor
- Vineyard age: over 40 years
- Soil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.
- Altitude: 180~200 m
- Latitude: 45°N
- Aspect: S-E
- Annual rainfall: 500~550 mm
- Average annual temperature: 11.6°C
- Average summer temperature: 23.8°C
- Average winter temperature: 0.5°C
- Yield: 4.5 t/Ha
- Harvesting method: manual
- Vineyard owner: DeMatei
- Vineyard manager: Mr. Marius NAE
- Vineyard consultant: Paul FULEA
Winemaking
- Ingredients: grapes
- Production place: DeMatei
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 15 days
- Fermentation temperature: 28°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 5 days
- Maturing: French oak barrels for 24 months
- Aging: at least 24 months, prior to release
- Winemaker: Cătălin NAE
- Bottling place: DeMatei
- Bottling date: Listed on the bottle
Size & weight
- Bottle size: 301 mm x 79 mm
- Bottle weight: 1,350 g
- Bottles per case: 6
- Case size: 160 mm x 305 mm x 240 mm
- Case weight: 8,200 g
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: DeMatei ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: DeMatei
- Type: red / dry
- Grape variety: Merlot 100%
- Classification: DOC–CMD Dealu Mare
- Readiness for drinking: now~2030
- Alcohol by volume: 14.73%
- Residual sugar: 0.40 g/l
- Acidity: 5.67 g/l
- Body: full
- Bottle volume: 750 ml
- Closure: natural cork
- Price range: 3,000~3,999 Yen
- Limited production: 3,000 bottles
- Bar code: 5941982062622
The Maker
The DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.
The wines produced here have stood the test of time, showcasing remarkable aging potential.
The land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.
Petit Matei 2019: The Younger Brother of a Romanian Icon
Born as the younger sibling of the legendary Prince Matei Merlot Rezerva, Petit Matei 2019 carries forward the legacy of one of Romania’s most celebrated wine brands. Just as Prince Matei rose to prominence during the post-communist revival of the 1990s and came to symbolize excellence, Petit Matei was created in the same pioneering spirit—offering a more accessible, yet uncompromisingly high-quality Merlot experience.
Much like its iconic predecessor, Petit Matei is a true terroir wine. It reflects the natural harmony of its environment, drawing on the exceptional microclimates and well-balanced soils of the Grand Cru vineyards Dealu Zorilor and Dealu Tegăneanu. While the vines used for Petit Matei are younger than those of Prince Matei, they still tap into the deep, mineral-rich soils of the region—bringing freshness, vitality, and expressive fruit character to the wine.
The result is a Merlot that delivers layered aromas, vibrant energy, and impressive concentration. There’s a youthful dynamism to Petit Matei, yet it retains the complexity and elegance that mark the finest wines of Dealu Mare. It’s like a well-composed symphony—harmonious, lively, and full of promise.
Petit Matei is more than just a second label. It embodies Romanian craftsmanship, heritage, and the immense potential of its terroir. With the same commitment to quality that made Prince Matei a national benchmark, this wine is a bold statement of what Romania’s next generation of fine wine can achieve.
For those who are ready to leap into the world of Prince Matei, Petit Matei 2019 offers the perfect gateway—a glimpse into greatness.
Tasting Notes
Appearance
A deep ruby hue with a touch of violet at the rim.
Nose
The aroma is rich and layered. At its core are notes of black cherry, ripe plum, and cassis, supported by sweet spice nuances—vanilla, cedar, cinnamon, and clove—borne from barrel aging. Hints of dark chocolate and bay leaf add further depth, creating a complex and refined aromatic profile.
Palate
Dry and full-bodied, with elevated alcohol balanced by firm acidity and abundant tannins. Despite its bold structure, the wine offers a smooth, rounded texture. Concentrated flavors of ripe black fruit are beautifully intertwined with vanilla and dark chocolate, delivering both power and elegance. The palate is multilayered and impressively long, offering harmonious complexity even in its youth. That said, it also has excellent aging potential—expect even more refinement over the next 5 to 8 years.
Food Pairing
This bold and structured red pairs wonderfully with richly flavored dishes: grilled pork chops with sweet chili sauce, teppanyaki-style beef, roasted lamb, aged cheeses, and even dark chocolate-based desserts. A versatile wine that bridges savory mains and indulgent finishes.
Service
Serving temperature: 16~18°C.
Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Vineyard
- Wine region: Hills of Muntenia and Oltenia
- Podgorie: Dealu Mare
- Village: Zorești
- Vineyard: Dealu Tegăneanu and Dealu Zorilor
- Vineyard age: over 40 years
- Soil: The soil on which the vineyard plots are located is a reddish-brown clay loam (argiluvisol), ranging from moderately to heavily eroded. Its texture is defined by a clay content of 19~25%, offering excellent water retention and aeration for the root mass. Traces of calcium carbonate are also present, with active lime content below 1% at a depth of 0~60 cm. These characteristics provide optimal conditions for producing high-quality wines.
- Altitude: 180~200 m
- Latitude: 45°N
- Aspect: S-E
- Annual rainfall: 500~550 mm
- Average annual temperature: 11.6°C
- Average summer temperature: 23.8°C
- Average winter temperature: 0.5°C
- Yield: 4.5 t/Ha
- Harvesting method: manual
- Vineyard owner: DeMatei
- Vineyard manager: Mr. Marius NAE
- Vineyard consultant: Paul FULEA
Winemaking
- Ingredients: grapes
- Production place: DeMatei
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 15 days
- Fermentation temperature: 28°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 5 days
- Maturing: French oak barrels for 24 months
- Aging: at least 24 months, prior to release
- Winemaker: Cătălin NAE
- Bottling place: DeMatei
- Bottling date: Listed on the bottle
Size & weight
- Bottle size: 301 mm x 79 mm
- Bottle weight: 1,350 g
- Bottles per case: 6
- Case size: 160 mm x 305 mm x 240 mm
- Case weight: 8,200 g
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: DeMatei ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
