Your cart

Your cart is empty

Tasting notes

  • Appearance
    Salmon pink color.
  • Nose
    The nose is rich and exceptionally aromatic. When I opened this wine, it felt like someone had just brought a huge bouquet of flowers into the room. It has hints of roses, basil flowers, elderflowers, acacia flowers, chamomile, grapefruit, green apples, ripe pears, peaches, cherries, and strawberries.
  • Palate
    The semi-sweet taste is balanced by high acidity. Fruity, with hints of strawberries, raspberries, and ripe pears.
  • Food pairing
    Chiffon cake, waffles, savarins, cherry tart, strawberry cream cake, aged cheeses, feta cheese, spicy Chinese dishes, Thai food.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.20%
  • Residual sugar: 28.00 g/l
  • Acidity: 6.86 g/l
  • Body: medium
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%.
  • Historical region: Moldova.
  • Wine region: Dealurile Moldovei.
  • Podgorie: Huși.
  • Centrul viticol: Averești.
  • Village: Averești.
  • Vineyard surface: 130 Ha.
  • Vineyard owner: Averești Winery.
  • Vineyard manager: Dr. Crețu Claudiu.

Winemaking information

  • Production place: Averești Winery.
  • Bottling place: Averești Winery.
  • Winemaking: The juice is obtained in a controlled atmosphere using a short-duration and low-pressure pressing cycle. The juice was decanted by gravity at low temperatures. Fermentation took place in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on the fine lees until March to gain additional structure and volume.
  • Fine lees maturation: 3 months.
  • Name of winemaker: Dr. Crețu Claudiu.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Averești ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.

Member discount

Podgoria Husi Busuioaca de Bohotin 2022

Regular price ¥1,870
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    Salmon pink color.
  • Nose
    The nose is rich and exceptionally aromatic. When I opened this wine, it felt like someone had just brought a huge bouquet of flowers into the room. It has hints of roses, basil flowers, elderflowers, acacia flowers, chamomile, grapefruit, green apples, ripe pears, peaches, cherries, and strawberries.
  • Palate
    The semi-sweet taste is balanced by high acidity. Fruity, with hints of strawberries, raspberries, and ripe pears.
  • Food pairing
    Chiffon cake, waffles, savarins, cherry tart, strawberry cream cake, aged cheeses, feta cheese, spicy Chinese dishes, Thai food.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.20%
  • Residual sugar: 28.00 g/l
  • Acidity: 6.86 g/l
  • Body: medium
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%.
  • Historical region: Moldova.
  • Wine region: Dealurile Moldovei.
  • Podgorie: Huși.
  • Centrul viticol: Averești.
  • Village: Averești.
  • Vineyard surface: 130 Ha.
  • Vineyard owner: Averești Winery.
  • Vineyard manager: Dr. Crețu Claudiu.

Winemaking information

  • Production place: Averești Winery.
  • Bottling place: Averești Winery.
  • Winemaking: The juice is obtained in a controlled atmosphere using a short-duration and low-pressure pressing cycle. The juice was decanted by gravity at low temperatures. Fermentation took place in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on the fine lees until March to gain additional structure and volume.
  • Fine lees maturation: 3 months.
  • Name of winemaker: Dr. Crețu Claudiu.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Averești ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.