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The maker

Rădăcini Winery was founded in 2011 and currently owns 1,000 hectares of vineyards across all the wine regions of Moldova (Codru, Ștefan Vodă, and Valul lui Traian).

Tasting notes

  • Appearance
    Straw yellow with golden hues. Fine and persistent bubbles.
  • Nose
    The nose exudes freshness, with citrus and green apple nuances, complemented by hints of brioche, characteristic of sparkling wines made using the traditional method.
  • Palate
    The delicate bubbles enhance the freshness and subtle mineral notes, accompanied by flavors of gooseberries and citrus.
  • Food pairing
    Excellent with grilled seafood, salt-seasoned yakitori, fresh cheeses.

Service temperature

  • 5~7℃

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 9.00 g/l
  • Acidity: 6.10 g/l
  • Pressure: 4.5 bar
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Codru
  • Vineyard density: 6,000~7,000 vines / ha
  • Vineyard age: 10~12 years
  • Vineyard altitude: 140 m
  • Yield: 6 t / ha
  • Harvesting method: manual
  • Harvest time: mid-September

Winemaking information

  • Production place: Rădăcini Wines
  • Bottling place: Rădăcini Wines
  • Winemaking: Traditional method (secondary fermentation in the bottle). The first-press juice is combined with selected yeast and fermented for 20 days in stainless steel tanks at a controlled temperature of 13~15°C. The wine is then bottled, with French yeast added, and undergoes at least nine months of bottle aging on the lees at 15°C. The process concludes with cold stabilization and filtration.
  • Name of winemaker: Marian HARABA

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
4% off
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Radacini Metier Brut Alb

Regular price ¥2,860 ¥2,750 4% off
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The maker

Rădăcini Winery was founded in 2011 and currently owns 1,000 hectares of vineyards across all the wine regions of Moldova (Codru, Ștefan Vodă, and Valul lui Traian).

Tasting notes

  • Appearance
    Straw yellow with golden hues. Fine and persistent bubbles.
  • Nose
    The nose exudes freshness, with citrus and green apple nuances, complemented by hints of brioche, characteristic of sparkling wines made using the traditional method.
  • Palate
    The delicate bubbles enhance the freshness and subtle mineral notes, accompanied by flavors of gooseberries and citrus.
  • Food pairing
    Excellent with grilled seafood, salt-seasoned yakitori, fresh cheeses.

Service temperature

  • 5~7℃

Basic information

  • Alcohol by volume: 12.5%
  • Residual sugar: 9.00 g/l
  • Acidity: 6.10 g/l
  • Pressure: 4.5 bar
  • Body: medium (+)
  • Bottle volume: 750 ml
  • Bottle closure: cork

Terroir and grapes

  • Ingredients: grapes 100%
  • Wine region: Codru
  • Vineyard density: 6,000~7,000 vines / ha
  • Vineyard age: 10~12 years
  • Vineyard altitude: 140 m
  • Yield: 6 t / ha
  • Harvesting method: manual
  • Harvest time: mid-September

Winemaking information

  • Production place: Rădăcini Wines
  • Bottling place: Rădăcini Wines
  • Winemaking: Traditional method (secondary fermentation in the bottle). The first-press juice is combined with selected yeast and fermented for 20 days in stainless steel tanks at a controlled temperature of 13~15°C. The wine is then bottled, with French yeast added, and undergoes at least nine months of bottle aging on the lees at 15°C. The process concludes with cold stabilization and filtration.
  • Name of winemaker: Marian HARABA

​​Import information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.