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Like no other!
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What is Morello Cherry
Morello cherries are a type of cherry and are sometimes called "bitter cherries" in Europe because they have a slightly bitter taste. The full Latin name is 'Prunus Cerasus Morello' and is known as 'Morello Cherry' in English. Commonly called "Cireșe Amare" in Romania. The size and shape are similar to common American cherries, but the color is dark red, almost black. Morello cherries have been cultivated since ancient Greece and have a long history. The taste is very sweet and has a slightly bitter aftertaste, but it has a very elegant bitterness and is delicious even when eaten raw. It is mainly used in jams, cakes and pies. Great success as a health food Morello cherries are grown in Romania , Poland, the Czech Republic, Ukraine and Hungary. It contains more anthocyanins than acai and blueberries, and has a very good "antioxidant effect". It has been attracting a lot of attention as a health food these days due to not only is it useful in preventing various diseases, especially cancer, and in recovering from vision loss, but it also has the effect of keeping hair and skin youthful. |
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Fruits that are still rare in Japan
Morello cherry is still a rare fruit in Japan. Morello cherry jam from Italy and England is imported in small quantities and is usually sold for ¥2,000 to ¥3,000 even for a 300g bottle. In Western Europe, Morello cherries are scarcely cultivated and are not cheap even locally. However, in Romania in Eastern Europe, the cultivation of Morello cherries is very popular, relatively easy to obtain, and the price is reasonable. Please try the natural confiture of morello cherries produced by the great nature of Romania. |
Morello Cherry Confiture 250g
Made with fresh Morello cherries grown in Romania's Dragashani region (Valcea). Please try the wonderful balance between the sweetness of cherries and the elegant bitterness that you can feel after.
Maker
The manufacturer is the Romanian company Laureni. Established in 1968, this company boasts a long history of jam manufacturing. With its own orchard, the company manages all production processes in-house, from fruit cultivation to jam bottling, and promises extremely high quality products.
Raw materials
- organic morello cherries
- beet sugar
- citric acid 0.1%
Basic information
- Maker name: Raureni
- Country of Origin: Romania
- Origin: Dragashani production area
- Capacity: 250g
- Container type: bottle
- Expiration date: June 22, 2023
Notes
Please store away from direct sunlight, high temperature and humidity. After opening, store in the refrigerator and consume as soon as possible.
|
Like no other!
|
|
What is Morello Cherry
Morello cherries are a type of cherry and are sometimes called "bitter cherries" in Europe because they have a slightly bitter taste. The full Latin name is 'Prunus Cerasus Morello' and is known as 'Morello Cherry' in English. Commonly called "Cireșe Amare" in Romania. The size and shape are similar to common American cherries, but the color is dark red, almost black. Morello cherries have been cultivated since ancient Greece and have a long history. The taste is very sweet and has a slightly bitter aftertaste, but it has a very elegant bitterness and is delicious even when eaten raw. It is mainly used in jams, cakes and pies. Great success as a health food Morello cherries are grown in Romania , Poland, the Czech Republic, Ukraine and Hungary. It contains more anthocyanins than acai and blueberries, and has a very good "antioxidant effect". It has been attracting a lot of attention as a health food these days due to not only is it useful in preventing various diseases, especially cancer, and in recovering from vision loss, but it also has the effect of keeping hair and skin youthful. |
|
Fruits that are still rare in Japan
Morello cherry is still a rare fruit in Japan. Morello cherry jam from Italy and England is imported in small quantities and is usually sold for ¥2,000 to ¥3,000 even for a 300g bottle. In Western Europe, Morello cherries are scarcely cultivated and are not cheap even locally. However, in Romania in Eastern Europe, the cultivation of Morello cherries is very popular, relatively easy to obtain, and the price is reasonable. Please try the natural confiture of morello cherries produced by the great nature of Romania. |
Morello Cherry Confiture 250g
Made with fresh Morello cherries grown in Romania's Dragashani region (Valcea). Please try the wonderful balance between the sweetness of cherries and the elegant bitterness that you can feel after.
Maker
The manufacturer is the Romanian company Laureni. Established in 1968, this company boasts a long history of jam manufacturing. With its own orchard, the company manages all production processes in-house, from fruit cultivation to jam bottling, and promises extremely high quality products.
Raw materials
- organic morello cherries
- beet sugar
- citric acid 0.1%
Basic information
- Maker name: Raureni
- Country of Origin: Romania
- Origin: Dragashani production area
- Capacity: 250g
- Container type: bottle
- Expiration date: June 22, 2023
Notes
Please store away from direct sunlight, high temperature and humidity. After opening, store in the refrigerator and consume as soon as possible.