- Country of Origin: Georgia
- Producer: Shumi
- Type: red / dry
- Grape variety: Saperavi 100%
- Quality classification: Mukuzani micro-zone
- Time to drink: Now - 2027
Overview
Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
- Exterior
Deep ruby color with garnet hues. - Scent
Aromas of ripe black cherry, blackberry, plum, black pepper and clove. Cocoa and clove nuances derived from barrel aging and nuances such as leather and caramel derived from bottle aging also show up. - Taste
At first you feel the nuances of black fruits. The spice derived from the barrel is also moderate. The tannins are rich, but well integrated and fine-grained. The mouthfeel is mellow and silky. - Food that goes well with
Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. - Note creator
Daniel
- 16-18℃
- Alcohol content: 13%
- Body: full
- Volume: 750ml
- Ingredients: grapes 100%
- Region: Kakheti
- Origin: Tsinandari
- Microzone: Mukzani
- Field: Producer's own single field
- Field altitude: 600m
- Tree age: 35-40 years
- Grape grower: Schumi
- Place: Shumi
- Place of bottling: Shumi
- Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
- Aging: French oak
- Bottling date: listed on the bottle
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
- Country of Origin: Georgia
- Producer: Shumi
- Type: red / dry
- Grape variety: Saperavi 100%
- Quality classification: Mukuzani micro-zone
- Time to drink: Now - 2027
Overview
Shumi Winery is located in the Tsinandari district of the Kakheti region in eastern Georgia. A winery that is committed to quality, performing all processes in-house, from vineyard management to bottling. Utilizing state-of-the-art equipment, we are committed to reviving traditional Georgian winemaking.
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
Shumi Winery owns its own fields in a specific cultivation area (microzone) and values the appellation. In 2005 , it was the first winery in Georgia to introduce organic farming.
The quality of Schumiwine has been recognized internationally and has won over 300 medals at various wine competitions around the world.
Tasting notes
- Exterior
Deep ruby color with garnet hues. - Scent
Aromas of ripe black cherry, blackberry, plum, black pepper and clove. Cocoa and clove nuances derived from barrel aging and nuances such as leather and caramel derived from bottle aging also show up. - Taste
At first you feel the nuances of black fruits. The spice derived from the barrel is also moderate. The tannins are rich, but well integrated and fine-grained. The mouthfeel is mellow and silky. - Food that goes well with
Saperavi shows a good compatibility with home cooking. It goes especially well with stewed dishes. - Note creator
Daniel
- 16-18℃
- Alcohol content: 13%
- Body: full
- Volume: 750ml
- Ingredients: grapes 100%
- Region: Kakheti
- Origin: Tsinandari
- Microzone: Mukzani
- Field: Producer's own single field
- Field altitude: 600m
- Tree age: 35-40 years
- Grape grower: Schumi
- Place: Shumi
- Place of bottling: Shumi
- Production method: After destemming, light pressing, fermentation in stainless steel tanks, maceration for 2 weeks, MLF
- Aging: French oak
- Bottling date: listed on the bottle
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C