- Country of Origin: Georgia
- Producer: Stori
- Type: orange / dry
- Grape variety: Rkatsiteli 100%
- Quality classification: None
- Time to drink: Now - 2028
Overview
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and high quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Kvevri sellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Kvevri, a clay jars, are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Kvevri is sealed and allowed to contact skin for another 2-6 months.
When the Kvevri is opened, the skimmed 30% wine ( called first fraction or first distillate) is very clear. Only the supernatant of this Kvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, quince jam, beeswax, iodine, cumin and turmeric.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. The body is relatively light, and the alcohol content is slightly low, but you can feel the acidity. The aftertaste is spicy with a dry finish.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
12-14℃
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and high quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Kvevri sellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Kvevri, a clay jars, are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Kvevri is sealed and allowed to contact skin for another 2-6 months.
When the Kvevri is opened, the skimmed 30% wine ( called first fraction or first distillate) is very clear. Only the supernatant of this Kvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, quince jam, beeswax, iodine, cumin and turmeric.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. The body is relatively light, and the alcohol content is slightly low, but you can feel the acidity. The aftertaste is spicy with a dry finish.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
12-14℃
Basic information
- Alcohol content: 12.5% .
- Residual sugar: 1.24 g/l
- Acidity: 4.6 g/l
- Volume: 750ml.
Grape and vineyard
- Ingredients: grapes 100%
- Country of Origin: Georgia
- Region: Kakheti
- Origin: Telavi
- Village: Napaleuli Village
- Field: Producer's own field
- Grape grower: Stori
Manufacturing information
- Manufacturer: Stori
- Place: Stori
- Place of bottling: Stori
- Aging: Kvevri aging for 6 months. Only 30% of the finest cuvée (very clear cuvée called first fraction) of Kvevri skim after aging is bottled.
- Bottling date: stated on the bottle.
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C
- Country of Origin: Georgia
- Producer: Stori
- Type: orange / dry
- Grape variety: Rkatsiteli 100%
- Quality classification: None
- Time to drink: Now - 2028
Overview
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and high quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Kvevri sellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Kvevri, a clay jars, are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Kvevri is sealed and allowed to contact skin for another 2-6 months.
When the Kvevri is opened, the skimmed 30% wine ( called first fraction or first distillate) is very clear. Only the supernatant of this Kvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, quince jam, beeswax, iodine, cumin and turmeric.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. The body is relatively light, and the alcohol content is slightly low, but you can feel the acidity. The aftertaste is spicy with a dry finish.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
12-14℃
Basic information
Grape and vineyard
Manufacturing information
Import and storage information
Stori Winery is a winery located in the Tsinandari district of Kakheti, eastern Georgia in 2014. A small winery trying to revive traditional Georgian winemaking, but with an emphasis on distinctive flavors and high quality, it is highly regarded by wine lovers around the world.
We only use grapes from our own vineyards and brew our wines exclusively in traditional Kvevri sellers. Essentially, all grapes are organically grown with very little added antioxidants.
Since the Kvevri, a clay jars, are buried in the ground, the temperature is naturally kept constant, stabilizing the fermentation process. After fermentation, the Kvevri is sealed and allowed to contact skin for another 2-6 months.
When the Kvevri is opened, the skimmed 30% wine ( called first fraction or first distillate) is very clear. Only the supernatant of this Kvevri is bottled and exported.
Overview
A traditional style white wine made from indigenous Georgian grapes.
Exterior
A deep amber gold with brilliance from prolonged skin contact.
Scent
Impressive fruit and ripeness. It has notes of apricot, quince jam, beeswax, iodine, cumin and turmeric.
Taste
It has a fruit-based attack, but it feels astringent on the tongue. The body is relatively light, and the alcohol content is slightly low, but you can feel the acidity. The aftertaste is spicy with a dry finish.
Food that goes well with
Green curry, lamb stir-fried with cumin, aged cheese and washed cheese .
Drinking temperature
12-14℃
Basic information
- Alcohol content: 12.5% .
- Residual sugar: 1.24 g/l
- Acidity: 4.6 g/l
- Volume: 750ml.
Grape and vineyard
- Ingredients: grapes 100%
- Country of Origin: Georgia
- Region: Kakheti
- Origin: Telavi
- Village: Napaleuli Village
- Field: Producer's own field
- Grape grower: Stori
Manufacturing information
- Manufacturer: Stori
- Place: Stori
- Place of bottling: Stori
- Aging: Kvevri aging for 6 months. Only 30% of the finest cuvée (very clear cuvée called first fraction) of Kvevri skim after aging is bottled.
- Bottling date: stated on the bottle.
Import and storage information
- Import method: Use temperature-controlled containers
- Storage: Daniel's Wine Club Yokohama
- Storage temperature: 16°~18°C