- Country of origin: Romania
- Producer: Vitis Metamorfosis
- Type: white / dry
- Grape variety: Sauvignon blanc 100%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2030
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
A healthy straw yellow color. - Nose
The wine has rich aromas, evoking notes of lemon, passion fruit, grapefruit, sage, and acacia flowers. - Palate
It starts with a fresh fruit attack and it continues to a hint of ripe fruit on the mid-palate. The texture is smooth and soft, providing a very pleasant drinking experience. The acidity is subtle but effectively tightens the overall profile, highlighting vibrant fruit flavors. The finish leaves a pleasant freshness and concludes beautifully. - Food pairing
It pairs well with a wide range of dishes, but it particularly excels with seafood marinades, smoked salmon, Chevre cheese, and mixed vegetable stir-fry.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 1.29 g/l
- Acidity: 5.51 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Muntenia
- Wine region: Dealurile Munteniei
- Podgorie: Dealu Mare
- Village: Vadu Săpat
- Soil: chalky-rocky soil
- Vineyard name: Colțul Pietrei
- Vineyard density: 4,350 plants / ha
- Vineyard latitude: 45°
- Vineyard altitude: 243~274m
- Vineyard aspect and slope: S-W / 10%
- Harvesting method: manual
- Weather: the year 2020 was moderate in this area. The mild winter with very little snow in February ensured a minimum necessary precipitation for the plants. Spring and summer were warm, ensuring uniform plant development. Autumn was cool throughout the harvest, but without precipitation.
- Vineyard owner: Metamorfosis Winery
- Vineyard manager: Fiorenzo RISTA
Winemaking information
- Production place: Metamorfosis Winery
- Bottling place: Metamorfosis Winery
- Winemaking: concrete steel tank fermentation for 3 weeks, at 16°C.
- Malolactic conversion: no
- Fine lees maturation: no
- Oak maturation: no
- Bottle ageing: 3 years
- Name of winemaker: Fiorenzo RISTA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Metamorfosis Winery ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Romania
- Producer: Vitis Metamorfosis
- Type: white / dry
- Grape variety: Sauvignon blanc 100%
- Classification: DOC-CMD Dealu Mare
- Readiness for drinking: now~2030
- Price range: 3,000~3,999 Yen
Tasting notes
- Appearance
A healthy straw yellow color. - Nose
The wine has rich aromas, evoking notes of lemon, passion fruit, grapefruit, sage, and acacia flowers. - Palate
It starts with a fresh fruit attack and it continues to a hint of ripe fruit on the mid-palate. The texture is smooth and soft, providing a very pleasant drinking experience. The acidity is subtle but effectively tightens the overall profile, highlighting vibrant fruit flavors. The finish leaves a pleasant freshness and concludes beautifully. - Food pairing
It pairs well with a wide range of dishes, but it particularly excels with seafood marinades, smoked salmon, Chevre cheese, and mixed vegetable stir-fry.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 1.29 g/l
- Acidity: 5.51 g/l
- Body: medium
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Muntenia
- Wine region: Dealurile Munteniei
- Podgorie: Dealu Mare
- Village: Vadu Săpat
- Soil: chalky-rocky soil
- Vineyard name: Colțul Pietrei
- Vineyard density: 4,350 plants / ha
- Vineyard latitude: 45°
- Vineyard altitude: 243~274m
- Vineyard aspect and slope: S-W / 10%
- Harvesting method: manual
- Weather: the year 2020 was moderate in this area. The mild winter with very little snow in February ensured a minimum necessary precipitation for the plants. Spring and summer were warm, ensuring uniform plant development. Autumn was cool throughout the harvest, but without precipitation.
- Vineyard owner: Metamorfosis Winery
- Vineyard manager: Fiorenzo RISTA
Winemaking information
- Production place: Metamorfosis Winery
- Bottling place: Metamorfosis Winery
- Winemaking: concrete steel tank fermentation for 3 weeks, at 16°C.
- Malolactic conversion: no
- Fine lees maturation: no
- Oak maturation: no
- Bottle ageing: 3 years
- Name of winemaker: Fiorenzo RISTA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Metamorfosis Winery ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.