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Tasting notes

  • Appearance
    A healthy straw yellow color.
  • Nose
    The wine has rich aromas, evoking notes of lemon, passion fruit, grapefruit, sage, and acacia flowers.
  • Palate
    It starts with a fresh fruit attack and it continues to a hint of ripe fruit on the mid-palate. The texture is smooth and soft, providing a very pleasant drinking experience. The acidity is subtle but effectively tightens the overall profile, highlighting vibrant fruit flavors. The finish leaves a pleasant freshness and concludes beautifully.
  • Food pairing
    It pairs well with a wide range of dishes, but it particularly excels with seafood marinades, smoked salmon, Chevre cheese, and mixed vegetable stir-fry.

Service temperature

  • 6~8℃

Basic information

  • Alcohol by volume: 13.50%
  • Residual sugar: 1.29 g/l
  • Acidity: 5.51 g/l
  • Body: medium
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Vadu Săpat
  • Soil: chalky-rocky soil
  • Vineyard name: Colțul Pietrei
  • Vineyard density: 4,350 plants / ha
  • Vineyard latitude: 45°
  • Vineyard altitude: 243~274m
  • Vineyard aspect and slope: S-W / 10%
  • Harvesting method: manual
  • Weather: the year 2020 was moderate in this area. The mild winter with very little snow in February ensured a minimum necessary precipitation for the plants. Spring and summer were warm, ensuring uniform plant development. Autumn was cool throughout the harvest, but without precipitation.
  • Vineyard owner: Metamorfosis Winery
  • Vineyard manager: Fiorenzo RISTA

Winemaking information

  • Production place: Metamorfosis Winery
  • Bottling place: Metamorfosis Winery
  • Winemaking: concrete steel tank fermentation for 3 weeks, at 16°C.
  • Malolactic conversion: no
  • Fine lees maturation: no
  • Oak maturation: no
  • Bottle ageing: 3 years
  • Name of winemaker: Fiorenzo RISTA
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Metamorfosis Winery ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.

Member discount

Via Coltul Pietrei Sauvignon Blanc 2022

Regular price ¥3,630
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Tasting notes

  • Appearance
    A healthy straw yellow color.
  • Nose
    The wine has rich aromas, evoking notes of lemon, passion fruit, grapefruit, sage, and acacia flowers.
  • Palate
    It starts with a fresh fruit attack and it continues to a hint of ripe fruit on the mid-palate. The texture is smooth and soft, providing a very pleasant drinking experience. The acidity is subtle but effectively tightens the overall profile, highlighting vibrant fruit flavors. The finish leaves a pleasant freshness and concludes beautifully.
  • Food pairing
    It pairs well with a wide range of dishes, but it particularly excels with seafood marinades, smoked salmon, Chevre cheese, and mixed vegetable stir-fry.

Service temperature

  • 6~8℃

Basic information

  • Alcohol by volume: 13.50%
  • Residual sugar: 1.29 g/l
  • Acidity: 5.51 g/l
  • Body: medium
  • Bottle volume: 750 ml

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Muntenia
  • Wine region: Dealurile Munteniei
  • Podgorie: Dealu Mare
  • Village: Vadu Săpat
  • Soil: chalky-rocky soil
  • Vineyard name: Colțul Pietrei
  • Vineyard density: 4,350 plants / ha
  • Vineyard latitude: 45°
  • Vineyard altitude: 243~274m
  • Vineyard aspect and slope: S-W / 10%
  • Harvesting method: manual
  • Weather: the year 2020 was moderate in this area. The mild winter with very little snow in February ensured a minimum necessary precipitation for the plants. Spring and summer were warm, ensuring uniform plant development. Autumn was cool throughout the harvest, but without precipitation.
  • Vineyard owner: Metamorfosis Winery
  • Vineyard manager: Fiorenzo RISTA

Winemaking information

  • Production place: Metamorfosis Winery
  • Bottling place: Metamorfosis Winery
  • Winemaking: concrete steel tank fermentation for 3 weeks, at 16°C.
  • Malolactic conversion: no
  • Fine lees maturation: no
  • Oak maturation: no
  • Bottle ageing: 3 years
  • Name of winemaker: Fiorenzo RISTA
  • Bottling date: listed on the bottle

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Metamorfosis Winery ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.