- Country of origin: Bulgaria
- Producer: Zagreus
- Type: white / dry
- Grape variety: Mavrud 100%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Bar Code: 3800210760384
Introductory notes
While white wines made from well-known black grape varieties like Pinot Noir and Cabernet Sauvignon are not particularly rare, the opportunity to encounter white wines crafted from indigenous Eastern European black grape varieties is quite limited.
This white wine is made following the strict organic farming standards of the European Union, which are considered some of the toughest in the world.
Tasting notes
- Appearance
A clear, light lemon-yellow color. - Nose
It has a distinct minerality, reminiscent of flint. You can also catch subtle hints of citrus, green apple, white peach, and pear. - Palate
The flavor is fairly neutral, with the fruitiness being subtle and the acidity mild. It has a soft mouthfeel, making it an easy wine to pair with various dishes. - Food pairing
It pairs well with delicately seasoned dishes, grilled fish, lighter cheeses, Caesar salad, carpaccio, and steamed chicken with white sauce.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 13.00%
- Residual sugar: --.-- g/l
- Acidity: --.-- g/l
- Body: light
- Bottle volume: 750 ml
- Bottle closure: screwcap
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Thracian Valley
- Vineyard owner: Zagreus
Winemaking information
- Production place: Zagreus
- Bottling place: Zagreus
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Bulgaria
- Producer: Zagreus
- Type: white / dry
- Grape variety: Mavrud 100%
- Classification: PGI Thracian Valley
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Bar Code: 3800210760384
Introductory notes
While white wines made from well-known black grape varieties like Pinot Noir and Cabernet Sauvignon are not particularly rare, the opportunity to encounter white wines crafted from indigenous Eastern European black grape varieties is quite limited.
This white wine is made following the strict organic farming standards of the European Union, which are considered some of the toughest in the world.
Tasting notes
- Appearance
A clear, light lemon-yellow color. - Nose
It has a distinct minerality, reminiscent of flint. You can also catch subtle hints of citrus, green apple, white peach, and pear. - Palate
The flavor is fairly neutral, with the fruitiness being subtle and the acidity mild. It has a soft mouthfeel, making it an easy wine to pair with various dishes. - Food pairing
It pairs well with delicately seasoned dishes, grilled fish, lighter cheeses, Caesar salad, carpaccio, and steamed chicken with white sauce.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 13.00%
- Residual sugar: --.-- g/l
- Acidity: --.-- g/l
- Body: light
- Bottle volume: 750 ml
- Bottle closure: screwcap
Terroir and grapes
- Ingredients: grapes 100%
- Wine region: Thracian Valley
- Vineyard owner: Zagreus
Winemaking information
- Production place: Zagreus
- Bottling place: Zagreus
- Bottling date: listed on the bottle
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.