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Tasting notes

  • Appearance
    Deep cherry-pink.
  • Nose
    The aroma is incredibly rich, predominantly red fruit-driven, with notes of acerola, red currant, red cherry, cherry-flavored gummy bear, sour cherry, cranberry, raspberry jam, red grapefruit, and ripe strawberry.
  • Palate
    It has a good balance between fruitiness and acidity. There's a hint of bitterness from the tannins as well. It carries flavors of red fruits, primarily acerola and cherry. The finish is long, leaving a lingering taste of red fruits.
  • Food pairing
    Roast duck or pork with cherry sauce, stuffed peppers, lasagna with summer vegetables, Margherita pizza, light tomato sauce pasta, fatty fish dishes like grilled salmon.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.62%
  • Residual sugar: 1.84 g/l
  • Acidity: 6.32 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Village: Cogealac
  • Rainfall in year of harvest: 300~350 L
  • Soil: sand and chalk
  • Vineyard name: Histria
  • Vine density: 4545 plants / Ha
  • Yield: 3.5 t / ha
  • Harvesting method: manual harvest in late September.
  • Vineyard owner: Paul FULEA
  • Vineyard manager: Paul FULEA

Winemaking information

  • Production place: Crama Histria
  • Bottling place: Crama Histria
  • Winemaking: wild yeast fermentation.
  • Maturation: in stainless steel tank.
  • Name of winemaker: Paul FULEA
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Crama Histria ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.
19% off
Member discount*

Rosé de Histria Pinot Noir 2020

Regular price ¥2,310 ¥1,870 19% off
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Tasting notes

  • Appearance
    Deep cherry-pink.
  • Nose
    The aroma is incredibly rich, predominantly red fruit-driven, with notes of acerola, red currant, red cherry, cherry-flavored gummy bear, sour cherry, cranberry, raspberry jam, red grapefruit, and ripe strawberry.
  • Palate
    It has a good balance between fruitiness and acidity. There's a hint of bitterness from the tannins as well. It carries flavors of red fruits, primarily acerola and cherry. The finish is long, leaving a lingering taste of red fruits.
  • Food pairing
    Roast duck or pork with cherry sauce, stuffed peppers, lasagna with summer vegetables, Margherita pizza, light tomato sauce pasta, fatty fish dishes like grilled salmon.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.62%
  • Residual sugar: 1.84 g/l
  • Acidity: 6.32 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: diam

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Village: Cogealac
  • Rainfall in year of harvest: 300~350 L
  • Soil: sand and chalk
  • Vineyard name: Histria
  • Vine density: 4545 plants / Ha
  • Yield: 3.5 t / ha
  • Harvesting method: manual harvest in late September.
  • Vineyard owner: Paul FULEA
  • Vineyard manager: Paul FULEA

Winemaking information

  • Production place: Crama Histria
  • Bottling place: Crama Histria
  • Winemaking: wild yeast fermentation.
  • Maturation: in stainless steel tank.
  • Name of winemaker: Paul FULEA
  • Bottling date: listed on the bottle

Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Crama Histria ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.