Paul FULEA
Inspired by Nature, Guided by Vision! Paul Fulea’s Mission to Redefine Romanian Wine on the Global Stage
Paul Fulea is the visionary behind Crama Histria, a winery that has earned widespread acclaim both in Romania and abroad.
His winemaking philosophy centers on the use of wild yeasts, allowing the unique character of the terroir to shine through. Dedicated to excellence, Paul is on a mission to elevate Romanian wine culture to the world stage.
Paul learned the craft from his father and mentor, Nikolaos, and today manages everything from vineyard work to export operations. Guided by a deep respect for the land, he continues to experiment and innovate in his pursuit of better grapes and better wine.
In addition to wild yeast fermentation, Paul has embraced the growing trend of vegan-certified wines—offering a thoughtful choice for health-conscious and eco-minded wine lovers.
This page showcases our full selection of wines made by Paul FULEA. Use the [Filter] and [Sort] functions to find your ideal bottle.
