🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Bulgaria
- Producer: Burgozone
- Type: white / dry
- Grape variety: Viognier 100%
- Classification: PGI Danube Plain
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Bar Code: 3800222240577
Introductory notes
Renowned British wine writer Oz Clarke hails Chateau Burgozone as Bulgaria's "leading producer of Viognier."
This boutique, family-owned winery is nestled on the scenic slopes of the Danube River in northern Bulgaria. Benefiting from a long, dry ripening season, it's an ideal location for crafting vibrant, fruit-forward Viognier wines.
At Chateau Burgozone, meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine. The grapes are fermented in stainless steel tanks, with an additional month of lees aging to enhance complexity before bottling and release.
The result is a lush white wine bursting with fresh citrus, white peach, and pineapple aromas. Its creamy, medium-bodied, with layers of tropical fruit on the palate. Delicate floral notes linger elegantly on the finish.
Tasting notes
Appearance
A clear, medium golden color.
Nose
It has distinct floral hints hints (chamomile and acacia), accompanied by citrus, pineapple, peach, ripe summer apple, lychee, and pear aromas. You can also catch subtle mineral nuances, reminiscent of flint and wet stones.
Palate
Fruity and creamy, with almost an oily texture. It has a soft and pleasant mouthfeel. Delicate floral notes linger elegantly on the finish.
Food pairing
It pairs well with seasoned dishes, grilled fish, roasted chicken, fresh pasta in creamy sauces, chicken caesar salad, falafel, indian curry, pad Thai or chicken korma.
Service temperature
10~12℃
Basic information
- Alcohol by volume: 14.00%
- Residual sugar: 3.90 g/l
- Acidity: 5.06 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: screwcap
Vineyard
- Wine region: Danube Plain
- Vineyard owner: Burgozone
Winemaking
- Production place: Burgozone.
- Grape sorting: meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine.
- Fermentation: the grapes are fermented in stainless steel tanks.
- Lees aging: one month of lees aging to enhance complexity.
- Oak aging: no.
- Bottling place: Burgozone.
- Bottling date: listed on the bottle.
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
- Country of origin: Bulgaria
- Producer: Burgozone
- Type: white / dry
- Grape variety: Viognier 100%
- Classification: PGI Danube Plain
- Readiness for drinking: now~2027
- Price range: 2,000~2,999 Yen
- Bar Code: 3800222240577
Introductory notes
Renowned British wine writer Oz Clarke hails Chateau Burgozone as Bulgaria's "leading producer of Viognier."
This boutique, family-owned winery is nestled on the scenic slopes of the Danube River in northern Bulgaria. Benefiting from a long, dry ripening season, it's an ideal location for crafting vibrant, fruit-forward Viognier wines.
At Chateau Burgozone, meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine. The grapes are fermented in stainless steel tanks, with an additional month of lees aging to enhance complexity before bottling and release.
The result is a lush white wine bursting with fresh citrus, white peach, and pineapple aromas. Its creamy, medium-bodied, with layers of tropical fruit on the palate. Delicate floral notes linger elegantly on the finish.
Tasting notes
Appearance
A clear, medium golden color.
Nose
It has distinct floral hints hints (chamomile and acacia), accompanied by citrus, pineapple, peach, ripe summer apple, lychee, and pear aromas. You can also catch subtle mineral nuances, reminiscent of flint and wet stones.
Palate
Fruity and creamy, with almost an oily texture. It has a soft and pleasant mouthfeel. Delicate floral notes linger elegantly on the finish.
Food pairing
It pairs well with seasoned dishes, grilled fish, roasted chicken, fresh pasta in creamy sauces, chicken caesar salad, falafel, indian curry, pad Thai or chicken korma.
Service temperature
10~12℃
Basic information
- Alcohol by volume: 14.00%
- Residual sugar: 3.90 g/l
- Acidity: 5.06 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: screwcap
Vineyard
- Wine region: Danube Plain
- Vineyard owner: Burgozone
Winemaking
- Production place: Burgozone.
- Grape sorting: meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine.
- Fermentation: the grapes are fermented in stainless steel tanks.
- Lees aging: one month of lees aging to enhance complexity.
- Oak aging: no.
- Bottling place: Burgozone.
- Bottling date: listed on the bottle.
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16~18°C.
