Viognier
Viognier, a white grape variety originating from France’s northern Rhône Valley, is celebrated in iconic appellations like Condrieu and Château-Grillet. In the same region, it is sometimes co-fermented with Syrah to create Côte-Rôtie wines, contributing aromatic complexity and enhancing color stability.
Thriving in moderate to warm climates, Viognier requires ample sunlight to ripen fully. While France remains its heartland (8,800 hectares), the grape has gained global acclaim, with significant plantings in Italy (1,800 hectares), the USA (1,500 hectares), Chile (830 hectares), South Africa (820 hectares), Argentina (770 hectares), and Australia (750 hectares). In Eastern Europe, Bulgaria stands out for its notable Viognier wines.
Renowned for its aromatic intensity, Viognier displays vibrant fragrances of tangerine, mango, honeysuckle, rose, and peach, while oaked versions introduce hints of vanilla and smoke. On the palate, it is typically dry with medium to low acidity, medium to high alcohol, a full body, and a creamy, viscous texture.
A versatile companion to food, Viognier pairs beautifully with spicy dishes like Thai or Indian cuisine, as well as roasted poultry, pork, and seafood. Its rich aromatics and full-bodied nature complement flavors such as spicy pad Thai or chicken korma.
While most Viognier wines are enjoyed young to highlight their fresh floral and fruit-forward profiles, high-quality examples can develop additional complexity with a few years of aging. However, they are generally best consumed within two to four years of the vintage.
All of our Viognier wines are displayed on this page. Use the [Filters] and [Sort] functions to refine your search. Daniel's Wine Club members enjoy additional exclusive discounts. If you haven't joined yet, we invite you to do so here.
