🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Croatia
- Producer: Lagradi
- Type: red / dry
- Grape variety: Dornfelder 85%, Cabernet Mitos 10%, Portugieser 5%
- Classification: ZOI / PDO Vrhunsko vino Plešivica
- Readiness for drinking: now~2027
Description
Meet Lagradi Winery, your friendly family-owned boutique winery situated roughly 20km southwest of Zagreb. Nestled in the Plešivica region, they boast 6 hectares of vineyards, crafting around 50,000 bottles of top-notch wine each year. And here's the cool part—they use only grapes grown right on their own turf.
Tasting notes
- Appearance
A rich, deep ruby color with a touch of purple. - Nose
The aroma is lush, dominated by the scents of red cherries, black cherries, and blackberries. - Palate
A vibrant red wine with lively freshness and a solid structure, boasting a fruity medium body. - Food pairing
This wine is a versatile companion, pairing well with a wide range of dishes. Think hamburgers, lentil soup with smoked ham, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.
Service temperature
- 15~17℃
Basic information
- Alcohol by volume: 13％
- Residual sugar: 3.8 g/l
- Acidity: 6.3 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Closure: screw cap
Terroir and grapes
- Ingredients: grapes 100%.
- Wine region: Zapadna kontinentalna.
- Sub-region: Plešivica.
- Vineyard owner: Lagradi.
- Harvest: manual.
- Harvest time: mid-september.
Winemaking information
- Production place: Lagradi.
- Bottling place: Lagradi.
- Winemaking: skin contact fermentation for 10 days, juice only fermentation for another 10 days.
- Maturation: 85% of the wine is matured in stainless steel tank; 15% of the wine is matured in oak barrel.
- Winemaker: Ivan Velikanović.
- Bottling date: listed on the bottle.
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Croatia
- Producer: Lagradi
- Type: red / dry
- Grape variety: Dornfelder 85%, Cabernet Mitos 10%, Portugieser 5%
- Classification: ZOI / PDO Vrhunsko vino Plešivica
- Readiness for drinking: now~2027
Description
Meet Lagradi Winery, your friendly family-owned boutique winery situated roughly 20km southwest of Zagreb. Nestled in the Plešivica region, they boast 6 hectares of vineyards, crafting around 50,000 bottles of top-notch wine each year. And here's the cool part—they use only grapes grown right on their own turf.
Tasting notes
- Appearance
A rich, deep ruby color with a touch of purple. - Nose
The aroma is lush, dominated by the scents of red cherries, black cherries, and blackberries. - Palate
A vibrant red wine with lively freshness and a solid structure, boasting a fruity medium body. - Food pairing
This wine is a versatile companion, pairing well with a wide range of dishes. Think hamburgers, lentil soup with smoked ham, goulash, pork tenderloin steak, meat sauce pasta, and beef stew.
Service temperature
- 15~17℃
Basic information
- Alcohol by volume: 13％
- Residual sugar: 3.8 g/l
- Acidity: 6.3 g/l
- Body: medium (+)
- Bottle volume: 750 ml
- Closure: screw cap
Terroir and grapes
- Ingredients: grapes 100%.
- Wine region: Zapadna kontinentalna.
- Sub-region: Plešivica.
- Vineyard owner: Lagradi.
- Harvest: manual.
- Harvest time: mid-september.
Winemaking information
- Production place: Lagradi.
- Bottling place: Lagradi.
- Winemaking: skin contact fermentation for 10 days, juice only fermentation for another 10 days.
- Maturation: 85% of the wine is matured in stainless steel tank; 15% of the wine is matured in oak barrel.
- Winemaker: Ivan Velikanović.
- Bottling date: listed on the bottle.
Import information
- Import method: maritime import.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
