Wines made from Aligoté captivate with fresh citrus aromas, delicate structure, and vibrant acidity. It’s a versatile white wine that pairs beautifully with food—an ideal companion across a wide range of cuisines.
In recent years, Romania has emerged as a “second home” for Aligoté. According to ONVPV data, by 2023, the grape covered 5,065 hectares in Romania—over three times more than in Burgundy—gaining serious recognition in the wine world.
Romanian Aligoté combines lively fruit with unexpected depth, winning the hearts of wine lovers everywhere. Some bottlings even show remarkable aging potential, proving this grape’s serious capabilities.
Romanian Aligoté pairs especially well with seafood, making it a natural fit for Japanese cuisine. It’s delightful with white fish sashimi and grilled fillets, but also complements tempura, karaage, prosciutto, pork shoulder, and aromatic dishes like acqua pazza.
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In today’s world, where climate change and excessive consumerism are widespread, many companies urge you to buy more. I don’t. I encourage you to buy less, but better.
For nearly 20 years, I’ve dedicated my career to helping wine lovers in Japan achieve this. It's my mission and my belief.
[No to More. Yes to Better] captures the essence of Daniel’s Wine Club’s philosophy. I aim to connect with those who share these values and work together to build a better society.
The wines we introduce to the Japanese market are meant to offer you an experience and to enhance the moments you spend with those who matter most.
If you share these values, join me on this journey of discovery.
Daniel
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