• Country of origin: Romania
• Producer: Jidvei
• Type: other drinks / vinars
• Grape variety: Blend (Fetească regală 50%, Welschriesling 50%)
• Classification: VSOP（Very Superior Old Pale
• Readiness for drinking: now~∞
• Price range: 5,000~9,999 Yen

Introductory notes

Vinars is an extremely high-quality brandy produced in Romania. “Vinars" means "burning wine" in Romanian (Vin = wine; ars = burning). The history of Vinars dates back to the 13th century, making it a drink with a rich tradition.

The wine produced in the Jidvei region is distilled and aged for over five years in oak barrels made from local oak trees.

While typical brandies worldwide are made from grape pomace, Jidvei’s Vinars uses only first-press grape juice. It uses only grapes as raw materials, without any added sugar, acid, flavorings, or colorings. This luxurious brandy is crafted solely by the unique terroir of Transylvania, refined over 800 years of tradition and know-how.

Tasting notes

• Appearance
  Clear, elegant amber color.
  
• Nose
  The first sniff shows very fruity aromas, followed by nuances of caramel, chocolate, spices, vanilla, and walnuts.
  
• Palate
  The taste is very rich, with nuances of caramel, walnuts, vanilla, and chocolate. It has a well-balanced sweetness and acidity, allowing for a long and elegant finish. 
  
• Food pairing
  Brandy enhances the deliciousness of meals and is suitable not only as a post-meal drink but also as a digestif. It pairs very well with richly flavored dishes seasoned with butter. In Romania, it is a common practice to pair brandy with chocolate-based desserts, chocolate ice cream, or vanilla ice cream, making it a popular choice as a premium dessert beverage.
  
• How to enjoy
  Straight, at room temperature, in a brandy glass.
  
  

Service temperature

• Room temperature.
  

Basic information

• Alcohol by volume: 42.00％
• Bottle volume: 700 ml
• Bottle closure: cork

Terroir and grapes

• Ingredients: grapes 100%
• Historical region: Transylvania
• Wine region: Podișul Transilvaniei
• Podgorie: Târnave
• Vineyard owner: Jidvei
• Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.

Winemaking information

• Production place: Jidvei..
• Production method: the first press juice undergoes fermentation. Distillation of the wine takes place in spring and is double-distilled. After the second distillation, the alcohol content exceeds 70%. Subsequently, it is slowly aged for five years in Romanian oak barrels, resulting in an alcohol content of approximately 42% at bottling.
• Barrel aging: more than 5 years in Romanian oak barrels.
• Name of winemaker: Ioan BUIA.
• Bottling place: Jidvei.
• Bottling date: listed on the bottle.

​​Import information

• Importer: Daniel's Wine Club.
• Import method: maritime import.
• Import Route: Jidvei ⇨ Daniel's Wine Club.
• Quality control method during transportation: use temperature-controlled containers.

Storage information

• Seller: Daniel's Wine Club.
• Storage place: Daniel's Wine Club Yokohama.
• Storage temperature: 16°~18°C.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.