Romanian honey
is different
- Pesticide-free
- Additive-free
- Fragrance agents-free
- Coloring agents-free
- No added sugar
- 100% pure
- No heat treatment
World's Finest,
100% Pure Natural Honey
Romania, known for having the last virgin forests in the EU, produces honey of the highest purity, meeting world-class standards. Honey production in Romania has a long history dating back to the Cucuteni civilization (5500 BC). It's a country with a rich tradition of beekeeping, where honey has been used for medicinal purposes for generations. We bring you the authentic "real honey" directly extracted from the beehives in Romania's abundant and pristine natural surroundings.
Trust and Quality
In Romania, the legal framework for beekeeping is well-established. Beekeepers follow a nature conservation-centered approach, with strict laws in place.
With regulations in place for everything from hive construction to beekeeping methods, Romania is able to produce honey of the highest quality, meeting the world's highest standards for purity.
Linden honey
Linden honey is one of Romania's most renowned kinds of honey. The linden tree has been cherished in Europe for generations and is a popular flower used in teas and cosmetics. Romania boasts vast linden tree forests, producing high-quality honey.
Our linden honey originates from Transylvania, the "last untouched primeval forest in Europe," with forests located within national park reserves.
Linden honey has been an integral part of Romanian life since ancient times, dating back to the Cucuteni era (5500 BC). The honey is naturally matured by the bees, delivering a rich flavor. It undergoes minimal filtration, preserving the nutritional benefits found in pollen.
General information
- Country: Romania
- Region: Transylvania
- Producer: Apidava
- Type: Honey
- Net weight: 250g
- Package: glass jar
Caution
Please do not feed pure honey to children under 1 year of age.
Honey Crystallization
Honey tends to crystallize most easily at temperatures between 10°C to 20°C (50°F to 68°F). The crystallization process is a natural occurrence and is actually a sign of pure, real honey. Honey crystallization is a natural phenomenon and does not affect the quality of the honey in any way.
Romanian honey
is different
- Pesticide-free
- Additive-free
- Fragrance agents-free
- Coloring agents-free
- No added sugar
- 100% pure
- No heat treatment
World's Finest,
100% Pure Natural Honey
Romania, known for having the last virgin forests in the EU, produces honey of the highest purity, meeting world-class standards. Honey production in Romania has a long history dating back to the Cucuteni civilization (5500 BC). It's a country with a rich tradition of beekeeping, where honey has been used for medicinal purposes for generations. We bring you the authentic "real honey" directly extracted from the beehives in Romania's abundant and pristine natural surroundings.
Trust and Quality
In Romania, the legal framework for beekeeping is well-established. Beekeepers follow a nature conservation-centered approach, with strict laws in place.
With regulations in place for everything from hive construction to beekeeping methods, Romania is able to produce honey of the highest quality, meeting the world's highest standards for purity.
Linden honey
Linden honey is one of Romania's most renowned kinds of honey. The linden tree has been cherished in Europe for generations and is a popular flower used in teas and cosmetics. Romania boasts vast linden tree forests, producing high-quality honey.
Our linden honey originates from Transylvania, the "last untouched primeval forest in Europe," with forests located within national park reserves.
Linden honey has been an integral part of Romanian life since ancient times, dating back to the Cucuteni era (5500 BC). The honey is naturally matured by the bees, delivering a rich flavor. It undergoes minimal filtration, preserving the nutritional benefits found in pollen.
General information
- Country: Romania
- Region: Transylvania
- Producer: Apidava
- Type: Honey
- Net weight: 250g
- Package: glass jar
Caution
Please do not feed pure honey to children under 1 year of age.
Honey Crystallization
Honey tends to crystallize most easily at temperatures between 10°C to 20°C (50°F to 68°F). The crystallization process is a natural occurrence and is actually a sign of pure, real honey. Honey crystallization is a natural phenomenon and does not affect the quality of the honey in any way.