• Country of origin: Romania
• Producer: Crama Histria
• Type: white / medium-dry
• Grape variety: Feteasca Regala 100%​
• Classification: IGP Colinele Dobrogei / Single vineyard / Wild yeast
• Readiness for drinking: now~2026
• Price range: 3,000~3,999 Yen

Introductory notes

At Daniel's Wine Club, we've rarely ventured into the world of extended skin contact white wines, and they've been a rare find in our selection. But Fleur Royale from Histria Winery breaks that rule.

This wine is a true standout, offering exceptional complexity with notes of damask rose, apricot, cardamom, and rich, ripe honey. It beautifully captures the unique terroir of the Dobrogea region, making it a flagship wine from this area.

Fleur Royale is fermented using only wild yeast. The yield is less than 3 tones per hectare. The grapes are hand-picked and meticulously sorted for optimal quality.

This attention to detail shines through, earning it rave reviews both domestically and internationally, including a Double Gold at the prestigious Gilbert & Gaillard International Competition.

If you're looking for a must-try white wine, this is it!

Message from Paul

My wines speak of the vine. Fermented solely with wild yeast, without oenological interventions, my aim is to showcase the full potential of the terroir. This is why the label proudly displays 'Terroir de Dobrogea.’

Tasting notes

• Appearance
  A radiant, deep gold color.
  
• Nose
  The aroma is very intense and rich. Notes of orange blossom, straw, hay, Damask rose, apricot, candied grapes, candied orange peel, quince, cardamom, barley tea, and mature honey are present, with hints of nuts and caramel. There is also a firm mineral presence, with flint and wet stone nuances.
  
• Palate
  The taste is vibrant, with a balanced acidity and vegetal notes, resulting in an elegant finish. It exhibits orange peel, apricot, and beeswax flavors, with a rich mineral character derived from the limestone soil. The acidity and fruitiness are harmoniously integrated, with a subtle sweetness adding to its pleasant drinkability. There are subtle nuances of yeast and wheat in the mouthfeel. While it is made with wild yeast, it offers a soft, smooth drinking experience without sharp edges. It maintains an elegant profile, with a subtle elegance that conceals the distinctive assertiveness often found in natural wines.
• Food pairing
  It pairs well with herb-infused chicken or fatty fish dishes, goulash (Hungarian cuisine), cheese and mushroom omelets, and tapas.
  

Service temperature

• 12~14℃

Basic information

• Alcohol by volume: 14.57％
• Residual sugar: 8.88 g/l
• Acidity: 5.62 g/l
• Body: full
• Bottle volume: 750 ml
• Bottle closure: glass

Terroir and grapes

• Ingredients: grapes 100%.
• Historical region: Dobrogea.
• Wine region: Colinele Dobrogei.
• Village: Cogealac.
• Rainfall in year of harvest: 300 mm.
• Soil: Chalky soil.
• Vineyard name: Histria, Area 15, rows 170 to 200. 
• Vineyard age: 41 years (planted in 1983).
• Yield: 3 t/ha.
• Harvesting method: hand-picked; middle of September.
• Vineyard owner: Crama Histria.
• Vineyard manager: Paul FULEA.

Winemaking information

• Production place: Crama Histria.
• Maceration: 3 days skin-contact.
• Fermentation: stainless tank.
• Name of winemaker: Paul FULEA.
• Bottling place: Crama Histria.
• Bottling date: listed on the bottle.

​​Import information

• Importer: Daniel's Wine Club.
• Import method: maritime import.
• Import Route: Crama Histria ⇨ Daniel's Wine Club.
• Quality control method during transportation: use temperature-controlled containers.

Storage information

• Seller: Daniel's Wine Club.
• Storage place: Daniel's Wine Club Yokohama.
• Storage temperature: 16~18°C.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.