🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of origin: Romania
- Producer: Crama Histria
- Type: White / Dry
- Grape variety: Sauvignon Blanc 100%
- Classification: IGP Colinele Dobrogei / Single vineyard / Wild yeast
- Readiness for drinking: Now ~ 2026
- Price range: 4,000 ~ 4,999
Introductory notes
This Sauvignon Blanc is crafted using a natural, additive-free approach and fermented with wild yeast. The yield per hectare is kept low at 3 tons or less, with grapes carefully hand-picked and sorted to ensure premium quality.
Offering a modern twist on the traditional Sauvignon Blanc style, this innovative wine has garnered high praise both in Romania and internationally.
Among the white wines at Daniel's Wine Club, this selection is a standout and is highly recommended for wine enthusiasts in Japan.
Message from Paul
"NIKOLAOS" translates to "he who rules over people" in ancient Greek and serves a dual purpose.
Firstly, it honors my father, Neculai, preserving his legacy. Secondly, it speaks to the vine itself. Fermented solely with wild yeast and no oenological interventions, my wines aim to express the true character of the vineyard. That's why the label proudly bears the phrase 'Terroir de Dobrogea.'
Tasting notes
Appearance
The wine has a bright, medium intensity, lemon hue. The sediment resembling crystals at the bottom of the bottle is called tartrate. It forms when tartaric acid in the wine binds with potassium or calcium and precipitates. Tartrate is a natural component of wine and poses no harm to the human body.
Nose
The aroma is rich, with dominant mineral notes. Scents of flint, wet stones, and wool blend with hints of blackcurrant leaves, gooseberry, yuzu, hay, lychee, apple, pear, lemon and acacia flowers. Nuances of bread dough and brioche-like yeast are also present. As the wine evolves in the bottle, mature notes of nuts and kerosene emerge, adding complexity.
Palate
This wine's mineral character reflects the calcareous soil it comes from, offering a balance of moderate acidity and fruitiness. There's a subtle citrus sweetness, with light yeast and wheat undertones. The aftertaste reveals apple flavors, akin to herbal teas like German chamomile or apple-based infusions, leaning towards yellow rather than green apples. Medium-bodied and crafted with wild yeasts, it provides a smooth drinking experience without the assertiveness often found in natural wines, making it an elegant and refined Sauvignon Blanc. It beautifully expresses the Dobrogea region's terroir along Romania's Black Sea coast.
Food pairing
This wine pairs wonderfully with appetizers, salads with olive oil, chicken or fish dishes seasoned with herbs, fresh cheeses, aioli, tapas, Mediterranean cuisine, grilled young chicken thighs, and white fish with lemon-based sauces.
Service temperature
- 8~10°C
Basic information
- Alcohol by volume: 12.19%
- Residual sugar: 2.06 g/l
- Acidity: 4.99 g/l
- Body: Medium
- Bottle volume: 750 ml
- Bottle closure: Glass
Vineyard
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300 mm
- Soil: Chalky
- Vineyard name: Histria
- Vineyard age: 15 years
- Yield: 3 tons/hectare
- Harvesting method: Hand-picked, mid-September
- Vineyard owner: Crama Histria
- Vineyard manager: Paul Fulea
Winemaking
- Ingredients: grapes
- Production place: Crama Histria
- Maceration: 18 days skin-contact
- Fermentation: Stainless steel tank
- Winemaker: Paul Fulea
- Bottling place: Crama Histria
- Bottling date: See bottle label
Import information
- Importer: Daniel's Wine Club
- Import method: Maritime
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control during transportation: Temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage location: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: White / Dry
- Grape variety: Sauvignon Blanc 100%
- Classification: IGP Colinele Dobrogei / Single vineyard / Wild yeast
- Readiness for drinking: Now ~ 2026
- Price range: 4,000 ~ 4,999
Introductory notes
This Sauvignon Blanc is crafted using a natural, additive-free approach and fermented with wild yeast. The yield per hectare is kept low at 3 tons or less, with grapes carefully hand-picked and sorted to ensure premium quality.
Offering a modern twist on the traditional Sauvignon Blanc style, this innovative wine has garnered high praise both in Romania and internationally.
Among the white wines at Daniel's Wine Club, this selection is a standout and is highly recommended for wine enthusiasts in Japan.
Message from Paul
"NIKOLAOS" translates to "he who rules over people" in ancient Greek and serves a dual purpose.
Firstly, it honors my father, Neculai, preserving his legacy. Secondly, it speaks to the vine itself. Fermented solely with wild yeast and no oenological interventions, my wines aim to express the true character of the vineyard. That's why the label proudly bears the phrase 'Terroir de Dobrogea.'
Tasting notes
Appearance
The wine has a bright, medium intensity, lemon hue. The sediment resembling crystals at the bottom of the bottle is called tartrate. It forms when tartaric acid in the wine binds with potassium or calcium and precipitates. Tartrate is a natural component of wine and poses no harm to the human body.
Nose
The aroma is rich, with dominant mineral notes. Scents of flint, wet stones, and wool blend with hints of blackcurrant leaves, gooseberry, yuzu, hay, lychee, apple, pear, lemon and acacia flowers. Nuances of bread dough and brioche-like yeast are also present. As the wine evolves in the bottle, mature notes of nuts and kerosene emerge, adding complexity.
Palate
This wine's mineral character reflects the calcareous soil it comes from, offering a balance of moderate acidity and fruitiness. There's a subtle citrus sweetness, with light yeast and wheat undertones. The aftertaste reveals apple flavors, akin to herbal teas like German chamomile or apple-based infusions, leaning towards yellow rather than green apples. Medium-bodied and crafted with wild yeasts, it provides a smooth drinking experience without the assertiveness often found in natural wines, making it an elegant and refined Sauvignon Blanc. It beautifully expresses the Dobrogea region's terroir along Romania's Black Sea coast.
Food pairing
This wine pairs wonderfully with appetizers, salads with olive oil, chicken or fish dishes seasoned with herbs, fresh cheeses, aioli, tapas, Mediterranean cuisine, grilled young chicken thighs, and white fish with lemon-based sauces.
Service temperature
- 8~10°C
Basic information
- Alcohol by volume: 12.19%
- Residual sugar: 2.06 g/l
- Acidity: 4.99 g/l
- Body: Medium
- Bottle volume: 750 ml
- Bottle closure: Glass
Vineyard
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300 mm
- Soil: Chalky
- Vineyard name: Histria
- Vineyard age: 15 years
- Yield: 3 tons/hectare
- Harvesting method: Hand-picked, mid-September
- Vineyard owner: Crama Histria
- Vineyard manager: Paul Fulea
Winemaking
- Ingredients: grapes
- Production place: Crama Histria
- Maceration: 18 days skin-contact
- Fermentation: Stainless steel tank
- Winemaker: Paul Fulea
- Bottling place: Crama Histria
- Bottling date: See bottle label
Import information
- Importer: Daniel's Wine Club
- Import method: Maritime
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control during transportation: Temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage location: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C.
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.